10335 bass napoleon blackened salmon blackened grass Recipes
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sour cream, lime zest, garlic clove, minced and14 Moresour cream, lime zest, garlic clove, minced, ground chipotle chile pepper, fresh lime juice, table salt and pepper to taste, shredded savoy cabbage, grated zucchini, radishes, thinly sliced, loosely packed fresh cilantro leaves, jalapeno pepper, thinly sliced, olive oil, fresh lime juice, table salt and pepper to taste, hot-smoked salmon fillets or smoked trout, tostada shells, avocado17 ingredients
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Salmon Glazed Salmonfresh asparagus spears, trimmed, worcestershire sauce and6 Morefresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper30 min, 8 ingredients
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Salmon Terrine with Roasted Poblano Creamtwo 8-oz skinless salmon fillets and9 Moretwo 8-oz skinless salmon fillets, poblano or anaheim chiles, cream cheese, softened, chopped cilantro, fresh lemon juice, garlic clove, minced, salt, sliced smoked salmon, freshly ground pepper, mixed salad greens, for garnish10 ingredients
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Salmon Fettuccine with Wasabi Saucefat-skimmed chicken broth, dried spinach fettuccine and5 Morefat-skimmed chicken broth, dried spinach fettuccine, fresh salmon caviar, cornstarch, plain nonfat yogurt, wasabi paste, sliced smoked salmon , cut into 1/2-inch strips7 ingredients
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Salmon with Ginger-Banana Saucecrushed pineapple and11 Morecrushed pineapple, ripe banana (1/2 lb.), peeled and cut into chunks, minced fresh ginger, minced fresh jalapeno chili, lime juice, chopped onion, chopped red bell pepper, salad oil, black beans, rinsed and drained, boned , skinned salmon fillet (1 1/2-in. maximum thickness), lime wedges, salt12 ingredients
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