212054 bass galangal salmon tomatoes lemon reduction Recipes

  • Salmon with Light Dill Sauce
    salmon fillets (about 1 inch thick ), low-fat mayonnaise and
    4 More
    salmon fillets (about 1 inch thick ), low-fat mayonnaise, low-fat buttermilk, fresh dill, minced, fresh lime juice, arugula, rinsed and drained
    6 ingredients
  • Salmon with Dijon Dill Sauce
    salmon fillets, skin removed, kosher salt, olive oil and
    7 More
    salmon fillets, skin removed, kosher salt, olive oil, unsalted butter, cold, shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, plus more for garnishing, black pepper, cucumber, thinly sliced (optional)
    10 ingredients
  • Salmon with Dijon Mayonnaise
    salmon fillets (6 oz each), mayonnaise and
    3 More
    salmon fillets (6 oz each), mayonnaise, grated parmesan cheese, dijon mustard, dill weed
    25 min, 5 ingredients
  • Salmon with Pecan-Honey Sauce
    salmon fillets (6 oz each), salt, pepper, vegetable oil and
    3 More
    salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey
    20 min, 7 ingredients
  • Salmon Salad Pitas
    salmon fillet (1 lb), chopped celery and
    10 More
    salmon fillet (1 lb), chopped celery, chopped seeded peeled cucumber, reduced-fat sour cream, fat-free mayonnaise, minced chives, minced fresh dill, salt, white pepper, romaine leaves, whole wheat pita pocket halves
    25 min, 12 ingredients
  • Salmon with Sweet Salsa
    salmon fillets (6 oz each), olive oil, salsa and
    1 More
    salmon fillets (6 oz each), olive oil, salsa, apricot preserves
    15 min, 5 ingredients
  • Salmon with Tarragon Sauce
    salmon fillets (6 oz each), salt, white pepper and
    7 More
    salmon fillets (6 oz each), salt, white pepper, white wine or chicken broth, butter, green onion, finely chopped, king arthur unbleached all-purpose flour, dijon mustard, dried tarragon, milk
    20 min, 10 ingredients
  • Salmon with Honey Pecan Sauce
    salmon fillets (4 oz each), seasoned salt, pepper and
    3 More
    salmon fillets (4 oz each), seasoned salt, pepper, chopped pecans, toasted, honey, reduced-fat butter
    30 min, 6 ingredients
  • Salmon Spinach Salad
    salmon fillets (4 oz each) and
    12 More
    salmon fillets (4 oz each), thawed orange juice concentrate, divided, salt, divided, paprika, pepper, fresh baby spinach, navel orange, peeled and cut into 1/2-inch pieces, green onions, thinly sliced, chopped walnuts, toasted, balsamic vinegar, olive oil, garlic clove, minced, crumbled goat cheese
    25 min, 13 ingredients
  • Salmon Quiche (crustless) Salmon Quiche (crustless)
    salmon drained, onion diced, garlic pressed, butter and
    4 More
    salmon drained, onion diced, garlic pressed, butter, sour cream, eggs, gruyere cheese grated, dillweed
    8 ingredients
  • Salmon in Pastry Salmon in Pastry
    puff psatry sheets thawed, salmon fillets, basil chopped and
    4 More
    puff psatry sheets thawed, salmon fillets, basil chopped, butter unsalted, salt and pepper to taste, eggs lightly beaten, parsley fresh chopped
    7 ingredients
  • Salmon Salad Salmon Salad
    salmon, drained, bones and skin removed and
    8 More
    salmon, drained, bones and skin removed, celery ribs, sliced, apple, peeled and chopped, green onions, sliced, mayonnaise, snipped fresh dill or 3/4 tsp dill weed, minced fresh basil or pinch dried basil, garlic salt, minced fresh tarragon or pinch dried tarragon
    10 min, 9 ingredients
  • Salmon Casserole Salmon Casserole
    salmon, drained, bones and skin removed, soft bread crumbs and
    10 More
    salmon, drained, bones and skin removed, soft bread crumbs, chopped celery, chopped green pepper, chopped onion, minced fresh parsley, fat-free milk, reduced-fat mayonnaise, ground mustard, pepper, grated parmesan cheese, paprika
    40 min, 12 ingredients
  • Salmon Tarragon Salmon Tarragon
    salmon fillets (4 oz each), chopped green onions, butter and
    9 More
    salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper
    30 min, 12 ingredients
  • Salmon with Pineapple Sauce Salmon with Pineapple Sauce
    salmon fillets (6 oz each), cornstarch and
    7 More
    salmon fillets (6 oz each), cornstarch, unsweetened pineapple juice, reduced-sodium soy sauce, water, brown sugar, ground ginger, cayenne pepper, unsweetened pineapple tidbits
    30 min, 9 ingredients
  • Salmon with Garlic-Rosemary Butter Salmon with Garlic-Rosemary Butter
    salmon fillets (4 oz each), reduced-fat butter, melted and
    3 More
    salmon fillets (4 oz each), reduced-fat butter, melted, garlic clove, minced, honey, dried rosemary, crushed
    15 min, 5 ingredients
  • Tomato, Mint and Cucumber Salsa Tomato, Mint and Cucumber Salsa
    tomatoes, yellow cherry tomato and
    11 More
    tomatoes, yellow cherry tomato, cucumbers, peeled and diced in large chunks, salt, lemon pepper (if your is made with salt, cut above amount of salt down to taste), lemon juice, white onion, diced, new mexico green chilies, diced, garlic, minced, chili oil, white vinegar, fresh mint leaves, chopped, mint leaf, for garnish
    50 min, 13 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients




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