147798 basmati rice sorrel lemon Recipes

basmati rice, water (apprx), chicken stock powder (optional) or 1 tsp vegetable stock powder (optional)

onion, chopped, olive oil, garlic cloves, minced, basmati rice, uncooked, vermicelli, broken into 1/2-inch pieces, chicken broth, salt, black pepper, fresh parsley

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

basmati rice, orange juice, orange zest, shredded carrot, salt and white pepper, sliced green onions

basmati rice, skim milk, sugar, cardamom pods, skinned,powdered or 1/2 tsp cardamom powder, cashews, broken, pistachios, shelled ,slivered, raisins, ghee or 1 tsp clarified butter

basmati rice, jeera powder (cumin seeds), cashews, peppercorns, bay leaves, cinnamon sticks, onion, sliced, ghee, salt

ground lamb, basmati rice (or other long grain), onion (finely chopped ), red bell pepper (finely chopped ), low sodium chicken broth (no msg), pine nuts, butter, salt, frozen baby peas (thawed ), water, saffron (steeped in hot water), bay leaf, dried thyme, dried rosemary

basmati rice (or wehani-a red hybrid grown in california), radishes, halved and sliced 1/4-inch thick, red bell pepper, diced, red onion, diced, beets, cooked, peeled, and diced (about 1 1/2 cups), fresh scallions, chopped, fresh dill, chopped (or 2 tsp. dried ), white wine vinegar, prepared horseradish, whole grain mustard, sugar , to taste, salt, fresh ground black pepper , to taste, extra virgin olive oil

basmati rice, vegetable oil, firm tofu, patted dry and cut into 1-1/2 inch dices, salt & freshly ground black pepper, garlic cloves, chopped, fresh ginger, peeled and grated, yellow onion, chopped, ground cumin, ground coriander, frozen spinach , defrosted, squeezed dry of excess liquid in a kitchen towel, all-purpose flour, vegetable stock or 2 cups broth, curry paste, prepared mango chutney, chickpeas, sliced almonds

basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water

basmati rice, cooked, frozen lima beans, dill, freshly chopped (about 5 1/2 cups), garlic cloves, minced, yogurt, saffron, spices , advieh (this can be found at a middle eastern market, or you can use vegetable or chicken bouillon), canola oil, salt and pepper

saffron strand, basmati rice, whole red masoor lentils or 1/4 cup puy lentils, vegetable oil, onions, thinly sliced, whole cinnamon sticks, whole cardamom pods, fresh gingerroot, finely grated, garlic, crushed, tomatoes, chopped, green chilies, halved, garam masala, ground cumin, turmeric powder, red chili powder, ground lamb, plain yogurt, fresh coriander leaves, chopped, mint leaves, chopped, potatoes, peeled and chopped into small pieces that are 1/4 cm thick

basmati rice, diced chicken (optional), saffron (either powdered or threads-let soak in 1 tbsp. hot water for a few minutes), eggs, plain yogurt, oil

basmati rice (white ), mung beans (yellow split variety), salt, turmeric, cumin seed, cinnamon, asafetida powder, red chili (optional), mixed vegetables, chopped (frozen or fresh , use firm veggies only like carrots, peas, greenbeans) (optional), potato, quartered (optional), ghee or 2 tbsp butter or 2 tbsp vegan margarine

basmati rice, oil, cardamom pods (give them a whack to break open a little), cumin seed, onions, thinly sliced, fresh ginger, grated, garlic cloves, crushed, green chili pepper, minced, cold water, peas (fresh or frozen ), vegetable oil (for deep frying), potatoes, peeled and diced

basmati rice, water, salt, butter, butter, onion, finely chopped, frozen peas, lettuce, shredded, chicken broth