64328 basmati corn peas cooker Recipes

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

mozzarella, low fat cottage cheese, fat free sour cream, corn, peas, corn tortillas, tomato sauce

basmati rice, olive oil, black mustard seeds (or yellow if that s all you have), diced yellow onion, cardamom pods, cinnamon sticks, simmering water, kosher salt, fresh ground black pepper, fresh lime juice, frozen green pea

stew meat, seasoned with garlic salt and pepper, cooking oil, yellow onion, chopped, frozen mixed vegetables (corn, peas, green beans, carrots), sweet potato, peeled and cubed, beef broth, cream of celery soup, whole tomatoes with juice, cornstarch

basmati rice, frozen peas or 1 cup shelled peas, panir , cut into cubes, coriander leaves, chopped, onion, chopped into thin slices, grated coconut (fresh preferred ), cinnamon, cardamom, garlic cloves, ginger cubes, chopped, salt, ghee, oil, cumin seed, green chili (add 1 more if you like it very spicy)

basmati rice, butter or margarine, cinnamon stick, serrano pepper, chopped, minced fresh ginger root, green peas, salt to taste, white sugar, water

corn, spinach (thawed ), onion , sliced into moon shaped rings, rice (i use basmati), black peppercorns, cinnamon stick, green cardamoms (optional), turmeric powder, oil, salt

basmati rice, peppercorns (kali mirch), cinnamon stick (dalchini), laung ), cardamom (green elachi), onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice, peppercorns, cinnamon stick (12 mm. piece), green cardamoms, onion, sliced, fenugreek leaves, chopped (methi), sweet corn, turmeric powder (haldi), butter, oil, salt

basmati rice - 1 cup, corn - 1 cup, onion - 1 medium size, paneer - 1/2 cup ( for garnishing), pepper - 1/4 tsp ( i used italian seasoning), sugar - 1/2 tsp, garam masala - 1 tsp, green chili - 2 ( slit length wise), salt to taste, cashew - 10 for garnishing, butter , oil - for cooking

white corn, baby peas, pimiento, green pepper, onion, stalk celery, tomato (optional), oil, sweet n low, white vinegar

basmati rice (available at indian markets, specialty foods stores and some supermarkets), vegetable oil, onions, thinly sliced, cumin seeds, whole black peppercorns, whole cardamom pods, bay leaves, cinnamon stick, water, whipping cream, salt, saffron threads, frozen peas, chopped almonds, chopped cashews, raisins

basmati rice, vegetable broth, butter (can sub olive or canola oil), red lentil, peas (i lightly steam some frozen ones), ground cumin, curry powder, garam masala, coriander

basmati rice, vegetable oil, onion, chopped, garlic, minced, green cardamom pods, crushed coriander seeds, cinnamon stick, powdered ginger, water, bay leaf, salt to taste, fresh green peas, ground pepper, yogurt, cucumber, peeled, seeded and minced, chopped mint , or to taste, ground roasted cumin, chili powder, salt and pepper to taste

basmati rice, clarified butter or vegetable oil, chopped yellow onion, sliced garlic, minced fresh ginger, cardamom seed pods, crushed to release the small seeds and pods discarded, cinnamon stick, broken in half, bay leaf, salt, ground coriander, ground black pepper, turmeric, ground cumin, cayenne, golden raisins, toasted slivered almonds, cooked chickpeas, drained, fresh peas , or defrosted frozen peas, chopped fresh cilantro

basmati rice, vegetable oil, onion, chopped, madras curry powder, kosher salt, serrano chile, chopped, baby carrots , halved lengthwise, coconut milk, frozen peas, chopped cilantro

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder