Directions:
- Place the rice in a colander and rinse under cold running water. Place the rinsed rice in a large bowl and cover with 4 cups of water. Let soak 30 minutes. Drain and reserve the water for cooking.
- In a large pot, heat the butter over medium-high heat. Add the onion and cook, stirring, for 3 minutes. Add the garlic and ginger, and cook, stirring, for 45 seconds. Add the cardamom seeds, cinnamon sticks, bay leaf, salt, coriander, pepper, turmeric, cumin, and cayenne, and cook, stirring, until fragrant, about 45 seconds. Add the rice and cook, stirring, for 2 minutes. Add the reserved soaking liquid and raisins, and bring to a boil. Reduce the heat to low, stir, cover and simmer until the water is absorbed and the rice is tender, 20 minutes. Remove from the heat and let sit covered for 15 minutes.
- Fluff the rice with a fork and transfer to a large bowl. Combine with the remaining ingredients and remove the cinnamon pieces and bay leaf. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.75 Kcal (2092 kJ) | ||
| Calories from fat | 259.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 784.97mg | 33% | |
| Potassium | 376.31mg | 8% | |
| Total Carbs | 57.69g | 19% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 33.1mg | 184% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.65 Kcal (1183 kJ) | ||
| Calories from fat | 146.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 44% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 17% | |
| Sodium | 443.97mg | 33% | |
| Potassium | 212.84mg | 8% | |
| Total Carbs | 32.63g | 19% | |
| Sugars | 8.05g | 57% | |
| Dietary Fiber | 2.83g | 20% | |
| Protein | 4.34g | 15% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 18.7mg | 184% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yellow Split Pea Soup
Clarified butter (or 1 tbsp each butter and olive oil) and 18 more.. -
Apricot Chicken for the Gourmet Crock Pot
Cinnamon stick, 2 to 3 inches, broken into pieces and 12 more.. -
Mughlai Beef Curry (Mughlai Frezi)
Coconut milk, Lean stewing beef, cut into 2 . 5cm cubes and 16 more.. -
African Pork and Peanut Stew
Peanut oil, divided and 18 more.. -
Chicken Korma II
Cashew halves, Boiling water, Garlic, peeled and 15 more.. -
Fried Chicken Masala
Buttermilk, Kosher salt, Sugar, Garam masala and 14 more.. -
Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
Country ham scraps or prosciutto, Vegetable oil (optional) and 22 more.. -
Pickled Tomatoes With Jalapenos
Rice vinegar, Light brown sugar, Salt, Olive oil and 10 more.. -
Jose's Black Beans & Rice
Dried black beans, Thick bacon slices, diced and 24 more.. -
Straits Chinese (Nyonya) Chicken
Chicken legs (or thighs ), Sea salt, Coriander powder and 9 more.. -
Middle Eastern Rice Pilaf
Grain (not parboiled) rice, Olive oil, Onion, chopped and 8 more..
Also Try
-
-
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
