66153 basil walnut haddock Recipes

room temp cream cheese, room temp roquefort cheese, fresh spinach leaves, rinsed well and dried, fresh parsley, basil leaves, minced garlic, vegetable oil, freshly grated parmesan cheese, sun-dried tomato, patted dry, chopped walnuts

fresh basil leaves, garlic cloves, lightly toasted pine nuts or 1/3 cup walnuts, olive oil, grated parmesan cheese, salt and pepper

extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig

butter, softened, shortening, sugar, eggs, flour, baking powder, milk, vanilla extract, black walnuts or 1 -2 cup regular walnuts, chopped, sugar

all-purpose flour, white sugar, baking powder, baking soda, salt, grated lemon zest, butter, cubed, chopped walnuts, raisins, buttermilk, buttermilk, white sugar, chopped walnuts

white sugar, evaporated milk, butter, marshmallows, white chocolate chips, chopped walnuts, maple flavored extract, walnut halves

all-purpose flour, shortening, baking soda, brown sugar, eggs, chopped walnuts, walnut halves

walnut oil, brussels sprouts, trimmed and cut in half, orange , zested and juiced, chopped walnuts, salt to taste, freshly ground black pepper to taste

dijon mustard, red wine vinegar, fresh basil leaf, egg yolk, olive oil, walnuts, chicken breasts, white wine, red onion, thinly sliced, green beans , cooked until barely tender

walnuts, toasted, garlic , roasted and mashed, fusilli - i use gluten-free fusilli, extra-virgin olive oil, fresh basil leaves , packed, fresh spinach , packed, freshly ground black pepper , lots, cayenne, lemon, juiced, parmesan cheese, freshly grated, mayonnaise , not salad dressing, warm water

fresh basil leaves , packed, freshly grated parmesan-reggiano cheese, extra virgin olive oil, pine nuts or walnuts, garlic cloves minced, salt and freshly ground peper

butter, melted, provolone cheese, quartered, walnut-ricotta spread, dried tomatoes in oil, drained and coarsely chopped, garnish: fresh basil sprigs

active dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter

stale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice

walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter