Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 6 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface, knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight.
- Punch dough down; knead several times. Cover and let rest for 10 minutes. Meanwhile, in a small bowl, combine basil, walnuts and cheese; reserve 2 tablespoons for topping.
- Shape dough into 32 balls. On a floured surface, roll each ball into a 4-in. circle; place 16 rolls each, seam side down, on two greased baking sheets with rolls touching. Cover and let rise until doubled, about 45 minutes.
- Brush tops with butter; sprinkle with reserved basil mixture. Bake at 375° for 25 minutes or until lightly browned. Serve warm. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.58 Kcal (1782 kJ) | ||
| Calories from fat | 7.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 158.16mg | 7% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 90.69g | 30% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.3 Kcal (943 kJ) | ||
| Calories from fat | 4.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 83.73mg | 7% | |
| Potassium | 8.89mg | 0% | |
| Total Carbs | 48.01g | 30% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.45g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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