535 basil walnut Recipes
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white bread, fat-free milk, loosely packed basil leaves and8 Morewhite bread, fat-free milk, loosely packed basil leaves, coarsely chopped walnuts, grated fresh pecorino romano cheese, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, peeled, uncooked penne rigate pasta, chopped parsley (optional)11 ingredients
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dried cilantro, dried oregano, cayenne pepper and12 Moredried cilantro, dried oregano, cayenne pepper, minced garlic paste, soy sauce, olive oil, onion (cut into strips), sirloin beef, chopped fresh basil, walnuts (crushed ), white pepper, olive oil, cornstarch, hot cooked rice, fresh parsley sprig16 min, 16 ingredients
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toasted walnuts, basil leaves , gently packed and6 Moretoasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper27 min, 8 ingredients
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Basil & Walnut Cheese Spreadchopped walnuts, cream cheese and3 Morechopped walnuts, cream cheese, minced garlic (or garlic from the jar), snipped fresh basil, grated lemon , rind of15 min, 5 ingredients
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Basil-Walnut Pesto and Tomato on a Baguettefresh basil leaves (washed and dried ), garlic, walnuts and6 Morefresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes9 ingredients
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Chicken Breasts Stuffed with Basil Walnut Buttertoasted walnuts, chopped medium-fine (to toast walnuts, p... and12 Moretoasted walnuts, chopped medium-fine (to toast walnuts, place in 325 degree f oven for about 10-12 minutes, stirring to prevent scorching,), fresh basil leaves, lightly packed,chopped, garlic, finely chopped, lemon , zest of, grated, butter, softened,divided, seasoning salt, lemon & herb seasoning or 1 tsp fresh juice, fresh ground black pepper, boneless skinless chicken breasts , fat discarded,washed,and patted dry (about 1-1/2 lb), egg, well beaten, panko breadcrumbs (coarse japanese breadcrumbs) or 1 1/2 cups regular dry breadcrumbs, if necessary,but try to find the panko if possible (can be found in most oriental markets and some supermarkets), salt & freshly ground black pepper, extra virgin olive oil (for frying )1 hour , 13 ingredients
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Basil Spinach Salad With Walnut Dressingwalnuts, lightly toasted, fresh lemon juice, olive oil and5 Morewalnuts, lightly toasted, fresh lemon juice, olive oil, balsamic vinegar, salt and pepper, spinach, stemmed and torn into pieces, basil leaves, stemmed and chopped, parmesan cheese or 4 -6 oz asiago cheese, shaved with vegetable peeler10 min, 8 ingredients
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Red Lentil-Walnut Patedried red lentils , sorted and rinsed well and11 Moredried red lentils , sorted and rinsed well, wakame seaweed, soaked and diced, water , spring is best, shoyu , to taste, olive oil, shallots, diced, garlic cloves, minced, dried basil, walnut pieces, lightly pan roasted, fresh parsley, minced, umeboshi vinegar , to taste, balsamic vinegar , to taste55 min, 12 ingredients
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Walnut and Ricotta Pesto - Michael Chiarellowalnuts, extra virgin olive oil, divided, minced garlic and6 Morewalnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper25 min, 9 ingredients
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