Directions:
- In a large bowl combine flour, sugar, baking powder, baking soda, salt and lemon peel.
- With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Mix in all but 2 tablespoons of the nuts and the raisins. Mix in buttermilk with fork.
- Gather the dough into a ball and knead for about 2 minutes on lightly floured board.
- Roll or pat out 3/4 inch thick. With a chef's knife cut into 3 inch triangles. Place, spaced 1inch apart, on a greased baking sheet. Brush tops with remaining 1 tablespoon buttermilk; sprinkle with the remaining sugar and the nuts.
- Bake in center of 425 degree F (220 degrees C) oven about 15 minutes or until nicely browned. Serve warm with butter or jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.93 Kcal (871 kJ) | ||
| Calories from fat | 106.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 6% | |
| Sodium | 147.83mg | 6% | |
| Potassium | 203.4mg | 4% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.95 Kcal (1465 kJ) | ||
| Calories from fat | 179.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 18% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 6% | |
| Sodium | 248.79mg | 6% | |
| Potassium | 342.32mg | 4% | |
| Total Carbs | 37.59g | 7% | |
| Sugars | 5.19g | 12% | |
| Dietary Fiber | 2.54g | 6% | |
| Protein | 7.37g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 4% | |
| Calcium | 100.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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