913 basil sauce white wine Recipes

  • Tuna Pasta Sauce
    olive oil, onion, chopped, garlic cloves, minced and
    10 More
    olive oil, onion, chopped, garlic cloves, minced, sweet pepper, red and yellow, chopped, black olives, chopped (i like kalamata), tuna (just your normal can of ), tomato sauce (any old kind of spaghetti sauce), fresh basil, shredded, dried oregano, white wine, salt (or however much you want, as to taste), black pepper, cayenne pepper
    55 min, 13 ingredients
  • Very Special Spaghetti Sauce
    olive oil, garlic, minced, ground chuck, onions, chopped and
    14 More
    olive oil, garlic, minced, ground chuck, onions, chopped, green bell pepper, chopped, all-purpose flour, dry red wine, tomato sauce, tomatoes, peeled and chopped, tomato paste, worcestershire sauce, white sugar, salt, cayenne pepper, celery salt, dried oregano, dried basil, fresh mushrooms, sliced
    3 hour 30 min, 18 ingredients
  • Rigatoni With Creamy Tomato and Sausage Sauce
    italian hot sausage, onion (finely chopped ) and
    10 More
    italian hot sausage, onion (finely chopped ), garlic cloves (chopped ), roma tomatoes (diced ), tomato sauce, dry white wine, half-and-half, dried basil, olive oil, cornstarch (if wanted for thicker sauce), rigatoni pasta, shells, grated parmesan cheese
    1 hour 20 min, 12 ingredients
  • Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free) Fish Poached in a Tomato Wine Sauce (Can Be Made Salt-Free)
    fish fillets, thawed, tomato paste (may use salt free) and
    6 More
    fish fillets, thawed, tomato paste (may use salt free), water, white wine, lemon , juice of, fresh basil (1tsp if using dried ), fresh ground black pepper, fresh parsley (to garnish )
    20 min, 8 ingredients
  • Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray) Crispy Chicken Cutlets with Basil-Parsley Sauce (Rachael Ray)
    chicken cutlets, salt and pepper, all-purpose flour and
    25 More
    chicken cutlets, salt and pepper, all-purpose flour, italian bread crumbs, grated parmigiano , a couple of handfuls, crushed red pepper flakes, poultry seasoning, garlic, pine nuts (pignoli), lemon , zested, eggs, beaten, olive oil , for shallow frying, loosely packed basil leaves, loosely packed parsley leaves, lemon, juiced, salt and freshly ground black pepper, extra-virgin olive oil , eyeball it, roma or plum tomato, seeded and finely chopped, for garnish, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, arborio rice, salt and pepper, dry white wine, chicken stock , 1 quart size box, available on soup aisle of the market, grated parmigiano , a generous handful, chopped flat-leaf parsley, tiny frozen peas
    33 min, 28 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    15 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil, salt, freshly ground black pepper, freshly grated asiago or parmesan
    2 hour , 17 ingredients
  • Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse) Goat Cheese Ravioli with Creamy Walnut Sauce (Emeril Lagasse)
    crumbled goat cheese, chopped toasted walnuts and
    16 More
    crumbled goat cheese, chopped toasted walnuts, minced fresh basil leaves, extra virgin olive oil, minced garlic, minced lemon peel, pasta sheets, water, butter, chopped walnuts, chopped shallots, minced garlic, dry white wine, whipping cream, chopped fresh basil leaves, salt, freshly ground black pepper, freshly grated asiago or parmesan
    45 min, 18 ingredients
  • Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
    eggplants (about 1 lb each), salt and
    10 More
    eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese
    12 ingredients
  • Grilled Chicken Breasts With Chimichurri Sauce and Coconut Rice Grilled Chicken Breasts With Chimichurri Sauce and Coconut Rice
    garlic cloves, peeled, flat leaf parsley, stemmed and
    16 More
    garlic cloves, peeled, flat leaf parsley, stemmed, olive oil, white balsamic vinegar or 1/4 cup white wine vinegar, chicken broth, dried oregano, dried basil, red chili pepper, seeded and diced, salt & freshly ground black pepper, whole chicken breasts, halved , boned and flattened, olive oil, shredded coconut, dried currants, olive oil, grained white rice, chicken broth, salt & freshly ground black pepper, limes
    1 hour 10 min, 18 ingredients
  • Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat)
    extra virgin olive oil, fresh garlic cloves, chili flakes and
    9 More
    extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste
    45 min, 12 ingredients
  • Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray) Seared Sea Scallops with Linguini in a Herb and Wine Sauce (Rachael Ray)
    linguini, sea scallops and
    19 More
    linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2
    30 min, 21 ingredients
  • Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse) Poached Sablefish in Basil Cream Sauce with Tomatoes and Garlic (Emeril Lagasse)
    butter, all-purpose flour, minced shallots, minced garlic and
    7 More
    butter, all-purpose flour, minced shallots, minced garlic, dry white wine, heavy cream, whole basil leaves, salt and freshly ground black pepper, skinless sablefish (black cod) fillets, peeled, seeded, and diced tomatoes, chiffonade basil, plus extra for garnish
    50 min, 11 ingredients
  • Pol Martin Barbecue Sauce #1 Pol Martin Barbecue Sauce #1
    butter, onion, finely chopped, green onions, chopped and
    15 More
    butter, onion, finely chopped, green onions, chopped, garlic cloves, smashed and chopped, white wine vinegar, water, ketchup, lime juice, brown sugar, chili sauce, dry mustard, worcestershire sauce, cayenne pepper, black pepper, thyme, basil, oregano, salt
    38 min, 18 ingredients
  • Linguine With Red Seafood Sauce Linguine With Red Seafood Sauce
    olive oil, onion, finely chopped, garlic cloves, minced and
    10 More
    olive oil, onion, finely chopped, garlic cloves, minced, dry white wine, canned meatless spaghetti sauce, chopped parsley, bay leaf, crumbled, dried basil leaves, tabasco sauce, salt, shrimp, peeled and deveined, sea scallops or 3/4 lb bay scallop, quartered, linguine, cooked and drained
    40 min, 13 ingredients
  • Delicious Baked Salmon With Creole Mustard Sauce Delicious Baked Salmon With Creole Mustard Sauce
    heavy whipping cream (unwhipped) and
    14 More
    heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine
    1 hour 15 min, 15 ingredients
  • Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce
    pine nuts, garlic, salt and pepper and
    20 More
    pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter
    2 hour , 23 ingredients
  • Beef Tortellini in a Creamy Tarragon and Mushroom Sauce Beef Tortellini in a Creamy Tarragon and Mushroom Sauce
    onion, chopped, garlic, chopped, mushrooms, sliced and
    9 More
    onion, chopped, garlic, chopped, mushrooms, sliced, tarragon, fresh basil (to taste), salt and pepper (to taste), cream, beef stock, white wine or 1 -2 tbsp vodka, olive oil, flour (as thickening agent for sauce) or cornstarch (as thickening agent for sauce), beef tortellini
    30 min, 12 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients




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