56 basil salsa red wine Recipes

  • Roasted Pepper and Basil Salsa
    red bell peppers, garlic, peeled,finely chopped and
    4 More
    red bell peppers, garlic, peeled,finely chopped, basil leaves , torn or cut into a chiffonade, red wine vinegar, olive oil, salt & freshly ground black pepper
    25 min, 6 ingredients
  • Toasted Ravioli With Fresh Tomato-basil Salsa
    non-stick olive oil-flavored cooking spray and
    14 More
    non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt
    30 min, 15 ingredients
  • Salsa
    tomatoes , home-grown,if available, garlic, minced and
    12 More
    tomatoes , home-grown,if available, garlic, minced, jalapeno peppers, seeded and finely chopped, chopped mild green chilies, drained, vidalia onion, finely chopped, chopped fresh cilantro, chopped fresh spicy globe basil, chopped fresh parsley, red wine vinegar, lemon juice, lime juice, ground cumin, honey, ripe avocado (optional)
    50 min, 14 ingredients
  • Salsa Verde
    shelled walnuts , about 1 1/2 cups and
    8 More
    shelled walnuts , about 1 1/2 cups, coarsely chopped flat-leaf parsley, coarsely chopped basil, garlic cloves, coarsely chopped, cornichons, yolk of 1 hard-boiled egg, extra-virgin olive oil, red wine vinegar or sherry vinegar or fresh lemon juice, sea salt and freshly ground black pepper
    9 ingredients
  • Salsa Di Pomodoro
    olive oil, onions, chopped or 1 tbsp onion powder and
    10 More
    olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)
    2 hour 5 min, 12 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Avocado-Feta Salsa
    tomatoes, chopped (i de-seed mine), avocado, chopped and
    11 More
    tomatoes, chopped (i de-seed mine), avocado, chopped, vidalia onion, chopped, garlic clove, minced, basil leaves, chopped (1 tsp. dried basil works fine too), dried parsley, sun-dried tomatoes, chopped (marinated in oil), olive oil, red wine vinegar, salt, pepper, feta cheese, crumbled, tortilla chips
    10 min, 13 ingredients
  • Grilled Steak with Charred Tomato Salsa
    tomatoes, cored , cut in half horizontally, and seeded (a... and
    8 More
    tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak
    9 ingredients
  • Tomato-Basil Salsa Tomato-Basil Salsa
    chopped seeded peeled tomato, chopped fresh basil and
    4 More
    chopped seeded peeled tomato, chopped fresh basil, chopped red onion, red wine vinegar, salt, black pepper
    6 ingredients
  • Bruschetta-Style Salsa for Canning Bruschetta-Style Salsa for Canning
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.) and
    9 More
    peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste
    1 hour 35 min, 10 ingredients
  • Eggplant On French Bread With Tomato-Kalamata Salsa Eggplant On French Bread With Tomato-Kalamata Salsa
    tomato, seeded and chopped and
    7 More
    tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese
    25 min, 8 ingredients
  • Sweet Chilli and Bell Pepper Salsa Sweet Chilli and Bell Pepper Salsa
    red bell peppers, skinned , deseeded and finely chopped and
    8 More
    red bell peppers, skinned , deseeded and finely chopped, red onion, finely chopped, red chilies , deseeded and finely chopped, garlic clove, finely chopped, olive oil, red wine vinegar, fresh parsley, finely chopped, fresh basil, finely chopped, salt and pepper
    1 hour 25 min, 9 ingredients
  • Salsa del Sol Salsa del Sol
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, ground cumin, ground cinnamon, black pepper, diced tomatoes, undrained, tequila, chopped fresh parsley, minced fresh cilantro
    15 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients
  • Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico Tomato and Basil Sauce - Salsa Di Pomodoro E Basilico
    ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoe... and
    8 More
    ripe plum tomatoes or 3 (28 oz) cans crushed plum tomatoes, with their liquid, colavita extra virgin olive oil, onion, diced, garlic cloves, minced, dry red wine, sugar, fine sea salt , to taste, fresh ground black pepper , to taste, leaves fresh basil
    40 min, 9 ingredients
  • Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa Rosemary and Lime Roasted Sea Bass with Mediterranean Salsa
    tomato, diced and seeded, fennel, finely diced and
    21 More
    tomato, diced and seeded, fennel, finely diced, red bell pepper, finely diced, red onion, finely diced, kalamata olives, sliced, capers, drained, rinsed and squeezed dry, garlic, minced, lemon, pulp and rind, seeded and chopped, fresh parsley leaves, chopped, fresh basil leaves, chopped, red wine vinegar, orange , zest minced, juiced, extra virgin olive oil, salt, freshly ground black pepper, whole sea bass (about 5 lb), scaled and cleaned with head and tail intact, salt and freshly ground pepper, red onion, sliced into thin rings, lime, cut into thin rounds, fresh rosemary, garlic, thinly sliced, dried rosemary branches for roasting (optional), olive oil
    1 hour 5 min, 23 ingredients




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