Directions:
- Drain tomatoes then combine with garlic, shallots, basil, vinegar, lemon juice, salt and pepper in a large saucepan.
- Bring to a boil over high heat, reduce heat and boil gently 5 minutes. Check consistency, you may need to simmer awhile longer.
- Stir in green onions and tomato paste and boil one minute.
- Ladle into hot sterilized jars to within 1/2 inch of top.
- Process in a hot water bath for 35 minutes for half pints, 40 minutes for pints.
- To serve, spoon out onto sliced bread, top with your favourite cheese and broil until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.59 Kcal (57 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 52.2mg | 2% | |
| Potassium | 113.21mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.74 Kcal (150 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 137.3mg | 2% | |
| Potassium | 297.77mg | 2% | |
| Total Carbs | 8.12g | 1% | |
| Sugars | 4.58g | 7% | |
| Dietary Fiber | 1.69g | 3% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 13mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 24.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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