69 basil salsa wine Recipes

  • Toasted Ravioli With Fresh Tomato-basil Salsa
    non-stick olive oil-flavored cooking spray and
    14 More
    non-stick olive oil-flavored cooking spray, refrigerated cheese ravioli, plain dry bread crumbs, grated parmesan cheese, dried basil leaves, dried oregano leaves, black pepper, egg whites, fresh tomato-basil salsa, fresh tomatoes, peeled and seeded, loosely packed fresh basil leaves, onion ( about 2 x 1-inch piece, red wine vinegar, salt
    30 min, 15 ingredients
  • Tomato-Basil Salsa
    tomatoes, seeded, peeled and chopped and
    5 More
    tomatoes, seeded, peeled and chopped, basil, fresh and chopped, red onions, chopped, red wine vinegar, salt, black pepper
    10 min, 6 ingredients
  • Gnocchi With Tomato & Fresh Basil Salsa
    mashed yellow potatoes (about 6 potatoes) and
    10 More
    mashed yellow potatoes (about 6 potatoes), egg, lightly beaten, all-purpose flour, onions, sliced, garlic cloves, crushed, oil, dry white wine, low-sodium tomatoes, chopped, tomato paste, brown sugar, fresh basil, finely chopped
    55 min, 11 ingredients
  • Salsa
    tomatoes , home-grown,if available, garlic, minced and
    12 More
    tomatoes , home-grown,if available, garlic, minced, jalapeno peppers, seeded and finely chopped, chopped mild green chilies, drained, vidalia onion, finely chopped, chopped fresh cilantro, chopped fresh spicy globe basil, chopped fresh parsley, red wine vinegar, lemon juice, lime juice, ground cumin, honey, ripe avocado (optional)
    50 min, 14 ingredients
  • Salsa Verde
    garlic cloves, chopped, flat leaf parsley, basil, mint and
    5 More
    garlic cloves, chopped, flat leaf parsley, basil, mint, dijon mustard, red wine vinegar, capers, baby cornichons (optional), olive oil
    10 min, 9 ingredients
  • Salsa Mexicana
    fresh tomatoes (peeled , or use canned italian plum tomat... and
    10 More
    fresh tomatoes (peeled , or use canned italian plum tomatoes), green chili, finely chopped, wine vinegar, garlic cloves, minced, vegetable oil, parsley, finely chopped, basil, finely chopped, thyme, oregano, salt, pepper
    10 min, 11 ingredients
  • Salsa Di Pomodoro
    olive oil, onions, chopped or 1 tbsp onion powder and
    10 More
    olive oil, onions, chopped or 1 tbsp onion powder, garlic cloves, minced (to taste) or 1/4 tsp garlic powder (to taste), tomato paste, water, salt, pepper, dried oregano, dried basil, bay leaf, sugar, dry red wine (optional)
    2 hour 5 min, 12 ingredients
  • Salsa Verde (Italian Green Sauce)
    fresh parsley, leaves only, pine nuts, capers and
    9 More
    fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)
    15 min, 12 ingredients
  • Avocado-Feta Salsa
    tomatoes, chopped (i de-seed mine), avocado, chopped and
    11 More
    tomatoes, chopped (i de-seed mine), avocado, chopped, vidalia onion, chopped, garlic clove, minced, basil leaves, chopped (1 tsp. dried basil works fine too), dried parsley, sun-dried tomatoes, chopped (marinated in oil), olive oil, red wine vinegar, salt, pepper, feta cheese, crumbled, tortilla chips
    10 min, 13 ingredients
  • Tomato-Basil Salsa Tomato-Basil Salsa
    chopped seeded peeled tomato, chopped fresh basil and
    4 More
    chopped seeded peeled tomato, chopped fresh basil, chopped red onion, red wine vinegar, salt, black pepper
    6 ingredients
  • Grilled Salmon With Tomato/Basil Salsa Grilled Salmon With Tomato/Basil Salsa
    salmon fillets, cut into 2 inch pieces and
    9 More
    salmon fillets, cut into 2 inch pieces, fresh cherry tomatoes, cut in quarters, roasted red pepper, cleaned and finely chopped, sweet champagne (sparkling wine or prosecco can be used), garlic clove, finely chopped, brown sugar, fresh basil, chopped, extra virgin olive oil, balsamic vinegar, salt and pepper
    30 min, 10 ingredients
  • Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Grilled Swordfish and Fiddleheads with Tomato Basil Salsa
    fresh limes and
    22 More
    fresh limes, garlic, lightly crushed with the side of a knife blade and quartered, peeled fresh ginger root (1 to 1 1/2-inch piece) and cut into 1/4-inch cubes, rice vinegar, soy sauce, scallions , sliced on the bias, cleaned swordfish, skin removed and cut into blocks, olive oil, salt and freshly ground black pepper, fiddleheads (new shoots of ostrich ferns), swirled in cold water and rubbed with your fingers to remove fuzzy covering, rice wine vinegar, garlic clove, lightly crushed with the side of a knife blade and quartered, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, soy sauce, balsamic vinegar, extra-virgin olive oil, fresh basil leaves, ripe tomatoes , seeds removed and diced into 1/4-inch pieces, shallot cloves, diced small, scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces, salt (if needed) and freshly ground black pepper
    52 min, 23 ingredients
  • Veal Parmesan with Tomato Salsa Veal Parmesan with Tomato Salsa
    peeled, seeded, and chopped plum tomato, sliced arugula and
    12 More
    peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese
    14 ingredients
  • Salsa del Sol Salsa del Sol
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and minced, dry red wine or 2 tbsp balsamic vinegar, sugar, chopped fresh or 2 tsp dried basil, tomato paste, ground cumin, ground cinnamon, black pepper, diced tomatoes, undrained, tequila, chopped fresh parsley, minced fresh cilantro
    15 ingredients
  • Grilled Chicken with Peach and Apple Salsa Grilled Chicken with Peach and Apple Salsa
    olive oil, dry white wine, fresh lime juice and
    4 More
    olive oil, dry white wine, fresh lime juice, white wine worcestershire sauce, dried basil, boneless chicken breast halves, peach and apple salsa
    7 ingredients
  • Grilled French Cut Chicken with Garden Salsa Grilled French Cut Chicken with Garden Salsa
    chicken breast, garden salsa , recipe follows, potatoes and
    13 More
    chicken breast, garden salsa , recipe follows, potatoes, butter, olive oil, salt and pepper, rice wine vinegar, olive oil, diced yellow squash, tomatoes, diced fine, red onion, diced fine, cucumber, peeled and seeded, diced fine, red pepper, diced fine, cracked black pepper, fresh basil, salt , to taste
    1 hour 10 min, 17 ingredients
  • Slow-Roasted Halibut with Asparagus and Salsa Genovese Slow-Roasted Halibut with Asparagus and Salsa Genovese
    extra-virgin olive oil, divided and
    14 More
    extra-virgin olive oil, divided, halibut fillets, about 6 oz each, skinned, sea salt , preferably gray salt and freshly ground black pepper, dry white wine, unsalted butter, salsa mixed with 1 tbsp extra-virgin olive oil, recipe follows, green olives, pitted, pine nuts, toasted, chopped fresh italian flat-leaf parsley, chopped fresh basil leaves, chopped fresh thyme leaves , optional, grated lemon zest, minced capers , rinsed before mincing, garlic, minced, extra-virgin olive oil , plus more for storing
    25 min, 15 ingredients
  • Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell) Seared Halibut with Sauteed Swiss Chard and Salsa Cruda (Anne Burrell)
    olive oil, garlic , smashed, crushed red pepper and
    17 More
    olive oil, garlic , smashed, crushed red pepper, bacon, cut into 1/2-inch lengths (lardons), swiss chard leaves, stems removed and cut into 1/2-inch lengths, leaves cut into 1-inch lengths, chicken stock, salt, halibut filet, salsa cruda , recipe follows, heirloom tomatoes (assorted colors preferred), stemmed, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, zucchini, green part only, cut into 1/4-inch dice, pitted gaeta or kalamata olives, slivered, garlic , smashed and finely chopped, fresh oregano , picked and leaves chopped, basil leaves , chiffonade, red wine vinegar, crushed red pepper, extra-virgin olive oil, kosher salt
    20 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top