103370 basil rubbed salmon bread Recipes

butter, softened, parmesan cheese, grated, olive oil, lemon juice, garlic, minced, basil, dried (iuse 1/2 tsp), french bread , halved lengthwise (unsliced)

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

rolls or 6 slices bread, milk, salmon, eggs, mayonnaise, lemon juice, canned peas and carrots, onion salt, pepper

mayonnaise, prepared mustard, chopped fresh thyme, dried oregano, chopped fresh basil leaves, salmon fillets, dried dill , or to taste

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

asparagus, trimmed and cut into 2-inch pieces, chopped onion, chopped sweet red or yellow pepper, butter, cream cheese, softened, mayonnaise, king arthur unbleached all-purpose flour, eggs, lightly beaten, half-and-half cream, dill weed, dried basil, pepper, salmon, drained, bones and skin removed, shredded swiss cheese, grated parmesan cheese

pink salmon, bread , crumbs fine (scd legal), chopped onion, chopped parsley, eggs, beaten, lemon juice, pepper, olive oil, lemon wedge

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

diced tomatoes, drained, dried basil, balsamic vinegar, minced garlic, salt, divided, black pepper, divided, salmon, cut into fillets, cumin, olive oil

center-cut boneless pork chops, 1 inch thick, basil leaves, basil leaves , sliced into thin ribbons, olive oil, salt and pepper, nectarines , slightly underripe, halved and pitted, blue cheese, crumbled, honey, pine nuts, toasted

red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)

salmon, bread, light mayonnaise, onion, parsley, salt, lemon juice, flour, egg, olive oil, bread crumbs, asiago, grated

red salmon (i prefer sockeye or blueback), reduced-fat mayonnaise, fresh lemon juice, scallion, diced, fresh ground black pepper, kaiser roll (remove most of the soft inside), bread & butter pickles, natural muenster cheese, red onion, ripe beef tomatoes, sea salt (optional)

chicken broth, rotelle pasta (or your favorite pasta), frozen mixed vegetables, cream cheese with chives, cut into cubes, milk, grated parmesan cheese, prepared mustard, dried basil, crushed, salmon, drained,flaked,skin and bones removed