57155 basil pud ga prao gai sap Recipes

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

skinless boneless chicken breast, vegetable oil, garlic cloves, chopped fine, fresh red or green thai (bird) chilies or serrano chilies, or to taste, seeded and minced (wear rubber gloves), chicken broth or water, asian fish sauce (preferably naam pla), sugar, soy sauce, freshly ground black pepper, loosely packed fresh holy basil leaves or asian basil leaves (from about 2 oz sprigs), washed well and spun dry, fresh lime juice or to taste

white and dark ground chicken (coarsely ground or minced ), dry white wine, ground black pepper, sesame oil, salt, cornstarch, garlic powder, vegetable oil, jalapenos, sliced, fresh basil (thinly sliced )

gai lan or 1 lb chinese broccoli, salt, baking soda, garlic clove, sliced, gingerroot (1 inch piece, peeled ), toasted sesame seeds, oyster sauce, water or 3 tbsp chicken broth, mirin or 1 tbsp dry sherry, sugar

gai lan (if it s not available, you can opt for broccoli), chopped garlic, pc fresh raw scallops, stock/plain water, cooking/vegetable oil, cornstarch mixture (about 1/2 tbsp cornstarch mixed with 2 tbsp water), salt (to your taste ), sugar (to your taste ), chicken stock powder (optional)

chicken, minced, garlic cloves, fresh chili peppers, fish sauce, dark soy sauce, palm sugar, hot basil leaves (bai gaprow), vegetable oil

vegetable oil, eggs, sour cream, white cake mix, instant vanilla pudding mix, chopped fresh basil, balsamic vinegar, white sugar, fresh strawberries, hulled and quartered, chopped fresh mint , or to taste

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

potatoes, cubed, carrot, cut into small dice, stalk celery with leaves, cut into small dice, onion, diced, salt, water to cover, milk, or more to taste, dried basil, dried dill weed, butter, salt and ground black pepper to taste

pudding, dry mix, dutch-processed cocoa powder, approximately 1 cup, cornstarch, approximately 1/2 cup, sugar, approximately 1 1/2 cups, non-fat powdered milk, approximately 1/2 cup, salt, pudding, instant chocolate pudding mix, milk, heavy cream, vanilla extract

butter or 1 cup margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate instant pudding, semi-sweet chocolate chips, instant butterscotch pudding mix, almond brickle chips, instant lemon pudding mix, raspberry-flavored semi-sweet chocolate chips

sugar butterscotch pudding (1 package, not instant ) or 4 sugar-free instant chocolate pudding mix (1 package, not instant), splenda granulated sugar substitute, brown sugar twin, evaporated milk, low-fat butter or 1 tbsp margarine, chopped pecans or 1/2 cup other nuts

margarine or 1 cup butter, sugar, brown sugar , firmly packed, vanilla, vanilla instant pudding mix or 1 (3 oz) package instant chocolate pudding mix, eggs, baking soda, flour, chocolate chips (more or less to taste), nuts (optional)

duncan hines moist deluxe yellow cake mix (without pudding in the mix), butterscotch pudding mix (4 serving size), eggs, water, oil, vanilla extract

chicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar

oil, thai basil, leaves separated from the stem, sugar, garlic cloves, chopped, fish sauce, japanese eggplants (1 regular), chili peppers , i used hot ones, water

white rice, whole chicken, cut into parts, canola oil, onion, sliced, green bell pepper, sliced, serrano chile pepper, sliced in half, chopped garlic, brown sugar, low-sodium soy sauce, fish sauce, fresh basil leaves, lime , zested and juiced, (zest reserved for rice pudding with coconut milk recipe)

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .