190 basil provencal Recipes

  • Quick Halibut Provencal
    olive oil and
    11 More
    olive oil, halibut fillets, rinsed and patted dry (2 fillets), salt, garlic cloves, minced, shallots, minced, tomatoes, peeled, diced and drained (i use muir glen organic), kalamata olive, pitted, capers, red pepper flakes, balsamic vinegar, fresh ground black pepper, basil leaves , torn
    15 min, 12 ingredients
  • Simple Herbes De Provence
    dried thyme, dried rosemary, bay leaves, crumbled and
    2 More
    dried thyme, dried rosemary, bay leaves, crumbled, dried basil, dried savory
    2 min, 5 ingredients
  • Herbs De Provence Seasoning
    dried thyme, dried basil, dried rosemary, crushed and
    6 More
    dried thyme, dried basil, dried rosemary, crushed, dried tarragon, dried savory, dried marjoram, dried oregano, dried lavender (optional), bay leaf, crushed
    5 min, 9 ingredients
  • Oven-poached Halibut Provencal
    white wine, halibut steaks (or other white fish) and
    12 More
    white wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil
    1 hour , 14 ingredients
  • Barefoot Contessa's Provencal Tomatoes
    ripe tomatoes (2 1/2 to 3-inches in diameter) and
    10 More
    ripe tomatoes (2 1/2 to 3-inches in diameter), fresh white breadcrumbs (5 slices, crusts removed ), minced scallion, white and green parts (2 scallions), minced fresh basil leaf, minced fresh flat-leaf parsley, minced garlic (2 cloves), fresh thyme leave, kosher salt, fresh ground black pepper, grated gruyere cheese, olive oil
    40 min, 11 ingredients
  • Leek Tart With Fresh Herbes De Provence
    leeks, thinly sliced (1 1/2 cups), garlic, minced and
    14 More
    leeks, thinly sliced (1 1/2 cups), garlic, minced, olive oil, fresh thyme, chopped, fresh rosemary, chopped, fresh basil, chopped, fresh sage, chopped, oregano, chopped, fennel seed, lavender (optional but traditional ), chopped roasted red pepper, dijon-style mustard, gruyere cheese or swiss cheese, shredded (1 cup), unbaked piecrust, milk, chopped almonds or walnuts
    25 min, 16 ingredients
  • Vegetable Salad Provencal Vegetable Salad Provencal
    vegetable oil, divided (use olive oil if you prefer) and
    13 More
    vegetable oil, divided (use olive oil if you prefer), onions, peeled and sliced (3/4 lb total ), garlic cloves, crushed, green peppers, seeded and cut into 1-inch long strips (3/4 lb total ), summer squash, sliced (3/4 lb total ), dried basil, ground coriander, bay leaf, crumbled, salt, pepper, lemon juice, dry white wine, tomatoes, sliced (1 lb total ), chopped parsley
    14 min, 14 ingredients
  • White Bean Soup Provencal White Bean Soup Provencal
    chicken broth, water, dried white bean, chopped celery and
    14 More
    chicken broth, water, dried white bean, chopped celery, chopped onion, garlic cloves, minced, dried sage, tomatoes, chopped, lemon juice, salt and pepper, basil, parsley, garlic cloves, grated parmesan cheese, walnuts, olive oil, lemon juice, salt and pepper
    7 hour 15 min, 18 ingredients
  • Mustard-basil Vinaigrette Mustard-basil Vinaigrette
    sweet-hot mustard, egg yolks, fresh lemon juice, strained and
    8 More
    sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste
    11 ingredients
  • Fresh Herb Salad Provence Fresh Herb Salad Provence
    fresh mint, fresh basil, fresh parsley, fresh garlic and
    8 More
    fresh mint, fresh basil, fresh parsley, fresh garlic, fresh onions, fresh red leaf lettuce chopped up, artichoke hearts, tomatoes, celery slices, hearts of palm, orange peel, lemon peel
    15 min, 12 ingredients
  • Stuffed Zucchini Provencal Stuffed Zucchini Provencal
    zucchini, ends trimmed, olive oil, onion, chopped and
    9 More
    zucchini, ends trimmed, olive oil, onion, chopped, garlic clove, chopped, chopped prosciutto or 1/2 cup ham, tomato (peeled, seeded and chopped ), parsley, chopped, olives, chopped, basil, oregano, salt, pepper
    1 hour , 12 ingredients
  • Easy Chicken Soup Provencal Easy Chicken Soup Provencal
    olive oil, sliced leek and
    4 More
    olive oil, sliced leek, chicken breast, strips (thin sliced for stir frying), diced tomatoes seasoned with basil garlic & oregano, flavor undrained, fat free chicken broth, angel hair pasta, broken up
    25 min, 6 ingredients
  • Pernod Pistou (Provencal Pesto) Pernod Pistou (Provencal Pesto)
    olive oil, garlic cloves, peeled and smashed and
    5 More
    olive oil, garlic cloves, peeled and smashed, unsalted almonds, toasted, fresh basil leaf, washed and patted dry, salt, fresh ground black pepper, pernod
    15 min, 7 ingredients
  • Roasted Shrimp Scampi Provencal Roasted Shrimp Scampi Provencal
    olive oil, shallots, finely chopped, garlic cloves, minced and
    12 More
    olive oil, shallots, finely chopped, garlic cloves, minced, fire-roasted crushed tomatoes, dry white wine, chopped fresh parsley, chopped fresh basil, salt, fresh ground black pepper, shrimp, deveined and butterflied, with tails left on, olive oil, dry white wine, seasoning salt (store-bought or seriously simple seasoning salt), fresh ground black pepper, chopped fresh parsley, for garnish
    52 min, 15 ingredients
  • Crock Pot Chicken Provencal Supper Crock Pot Chicken Provencal Supper
    boneless skinless chicken breasts, dried basil and
    5 More
    boneless skinless chicken breasts, dried basil, salt, divided, pepper, divided, diced yellow bell pepper, navy beans, rinsed and drained, pasta-style chunky tomatoes, undrained
    6 hour 10 min, 7 ingredients
  • Herbs de Provence (Emeril Lagasse) Herbs de Provence (Emeril Lagasse)
    dried savory, dried rosemary, dried thyme, dried oregano and
    3 More
    dried savory, dried rosemary, dried thyme, dried oregano, dried basil, dried marjoram, dried fennel seed
    7 ingredients
  • B K Witch's Soupe Provencal Au Pistou B K Witch's Soupe Provencal Au Pistou
    olive oil, carrots (chopped ), yellow onions (chopped ) and
    21 More
    olive oil, carrots (chopped ), yellow onions (chopped ), celery ribs (chopped ), fresh green beans (snapped into 1/2-inch pieces), zucchini (halved lengthwise, then sliced thinly crosswise), fresh mushrooms (sliced ), salt (divided in half ), fresh ground black pepper, yellow potato (peeled and diced into 1/2 dice ), diced tomatoes (undrained ), tomato paste, chicken stock, onion powder, garlic powder, water, frozen baby peas, cannellini beans (drained ), shell pasta (the tiny ones), garlic cloves, sun-dried tomatoes (oil packed), fresh basil leaf, salt, olive oil
    1 hour 20 min, 24 ingredients
  • Zucchini and Garbanzo Beans Provencal Zucchini and Garbanzo Beans Provencal
    olive oil, whole onion chopped, basil dry/fresh and
    10 More
    olive oil, whole onion chopped, basil dry/fresh, head garlic minced, oregano dry, italian tomatoes chopped, dry red wine, water, pasta cooked, zuchhini sliced, gabanzo beans canned, drained, rinsed, parmesan cheese grated, salt and pepper
    13 ingredients




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