121716 basil pesto minestrone with sweet italian sausage Recipes

sweet italian sausage, casings removed, chopped onion, garlic, minced, beef broth, water, red wine, tomatoes - peeled, seeded and chopped, sliced carrots, fresh basil leaves, dried oregano, tomato sauce, sliced zucchini, fresh tortellini pasta, chopped fresh parsley

sweet italian sausage links, crumbled, red wine, olive oil, onion, sliced, garlic, minced, basil, oregano, red pepper flakes, diced tomatoes, stewed tomatoes, cubed potatoes, parsley, salt

sweet italian sausage (removed from casing if present), onion, chopped fine, carrot, chopped, stalk celery, chopped, chicken broth, diced tomatoes, undrained, tomato sauce, garlic clove, minced, dried oregano, crushed, dried rosemary, crushed, dried basil, crushed, dried thyme, crushed, fennel seed, crushed, bay leaf, dried orzo pasta, shredded parmesan cheese (optional)

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

cannellini beans, drained, extra virgin olive oil, garlic, lightly crushed and peeled, fresh sage leaf, canned whole peeled tomatoes, coarsely chopped (with their juice), salt, freshly ground black pepper, sweet italian sausage link, thickly sliced

refrigerate fettuccine, bulk sweet italian sausage, refrigerated alfredo sauce, fresh parmesan cheese, shredded

sweet italian sausage (casing removed ), dried parsley, minced garlic, italian seasoned breadcrumbs, eggs, marsala wine, olive oil (for frying )

sweet italian sausage links, bell peppers, cut into strips (i never use green in this ), onions, halved and sliced, chopped garlic, diced tomatoes, undrained (italian style ), water, salt, pepper

sweet italian sausage, celery, diced, onion, chopped, whole canned tomatoes, salt, italian spices, oregano, sugar, basil, garlic clove, pressed, zucchini, sliced, green peppers, diced, water or 1 cup red wine and 1 cup

sweet italian sausage (or a combo) or 4 lbs hot italian sausage, in casing (or a combo), heads garlic, cloves separated but unpeeled, red wine

sweet italian sausage casing removed, can use hot for even more flavor, garlic, minced, beef stock, diced tomatoes with basil, garlic and oregano, great northern beans, drained, zucchini, cubed, fresh baby spinach leaves, packed and rinsed, dry red wine, water, ground black pepper, salt

sweet italian sausage (bulk or with casings removed), onion, diced, fennel (sliced or diced ), garlic, minced fine, crushed tomatoes , do not drain,with basil if you can find it, water, orzo pasta, beef bouillon cubes or 2 tbsp beef bouillon granules, fresh basil, fresh green beans (trimmed & 1 inch pieces) or 1 (16 oz) bag frozen green beans, carrots, diced, chicken broth

hot italian sausage, sliced into pieces, sweet italian sausage, sliced into pieces, chopped green pepper, chopped onion, garlic cloves, chopped, olive oil, tomatoes, tomato puree, chopped parsley, oregano, pepper, grated romano cheese or 1/4 cup parmesan cheese, angel hair pasta

water, salt, cornmeal or instant polenta, olive oil plus additional if necessary, sweet italian sausage links, water, broccoli rabe (about 1 lb), chopped coarse and tough stems discarded, garlic clove, chopped and mashed to a paste with 1/2 tsp salt, chicken broth, a 28- to 32-oz c n whole tom toes, dr ined, seeded, nd chopped, dried currants, tomato paste, freshly grated parmesan

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

extra-virgin olive oil, loose sweet italian sausage , shaped into mini-meatballs, garlic, finely chopped, dried red chili flakes , or to taste, leaves from 4 sprigs fresh thyme, littleneck clams, cleaned and scrubbed, dry white wine, orecchiette, kosher salt, broccoli rabe, stems removed, freshly ground black pepper, unsalted butter, cold and cut into cubes, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish

unsalted butter, olive oil, chopped yellow onions, leek, washed and sliced into rounds, fresh pumpkin flesh, peeled, seeded, and cut into 1/2-inch dice, salt, bay leaves, chicken broth, sage, parsley, thyme, fresh sweet italian sausage , crumbled freshly grated parmigiano-reggiano, for garnishing

italian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil