Pumpkin Soup with Sage and Sweet Italian Sausage Recipe

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Pumpkin Soup with Sage and Sweet Italian Sausage
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Ingredients:

Directions:

  1. In a large, heavy pot or Dutch oven, melt the butter with the olive oil over medium-high heat. Add the onions and leeks. Cook, stirring, until the onions are soft and lightly golden, 8 to 10 minutes. Add the pumpkin, salt and bay leaves and saute until starting to soften. Add the chicken broth and herbs. Stir to mix. Bring to a boil, and then reduce the heat to medium and cook, uncovered, for 20 to 25 minutes, or until pumpkin is tender and broth is just beginning to thicken slightly. Once the pumpkin is tender, discard the herbs and puree the soup using an immersion blender.
  2. In a medium saute pan, brown the sausage. Using a slotted spoon remove the sausage from the pan and drain on paper towel. Top the soup with the sausage. Garnish with the cheese and serve with warm crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.06 Kcal (3542 kJ)
Calories from fat 438.39 Kcal
% Daily Value*
Total Fat 48.71g 75%
Cholesterol 81.55mg 27%
Sodium 6763.83mg 282%
Potassium 3603.97mg 77%
Total Carbs 64.47g 21%
Sugars 22.2g 89%
Dietary Fiber 9.54g 38%
Protein 35.98g 72%
Vitamin C 136.2mg 227%
Vitamin A 0.1mg 5%
Iron 9.6mg 53%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 43.22 Kcal (181 kJ)
Calories from fat 22.39 Kcal
% Daily Value*
Total Fat 2.49g 75%
Cholesterol 4.17mg 27%
Sodium 345.49mg 282%
Potassium 184.09mg 77%
Total Carbs 3.29g 21%
Sugars 1.13g 89%
Dietary Fiber 0.49g 38%
Protein 1.84g 72%
Vitamin C 7mg 227%
Iron 0.5mg 53%
Calcium 15mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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