Beans and Sweet Italian Sausage Recipe

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Beans and Sweet Italian Sausage
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Ingredients:

Directions:

  1. Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.
  2. Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.
  3. While garlic is browning, coarsely chop the fresh sage.
  4. When the garlic has browned, discard it.
  5. Add the sage to the pan and cook, stirring, for about 1 minute.
  6. Add the tomatoes and beans.
  7. Season with salt and pepper.
  8. Add the sausage.
  9. When tomatoes begin to bubble, turn the heat down to medium-low.
  10. Cover the pan and cook at a gentle simmer until the sausages feel tender when pricked with a fork, about 20 minutes.
  11. Check the pan occasionally and add a little water if all the liquid evaporates before the sausages are done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.55 Kcal (1325 kJ)
Calories from fat 255.8 Kcal
% Daily Value*
Total Fat 28.42g 44%
Cholesterol 57.44mg 19%
Sodium 559.18mg 23%
Potassium 274.43mg 6%
Total Carbs 3.12g 1%
Sugars 0.95g 4%
Dietary Fiber 0.66g 3%
Protein 11.21g 22%
Vitamin C 6.4mg 11%
Iron 0.9mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 268 Kcal (1122 kJ)
Calories from fat 216.57 Kcal
% Daily Value*
Total Fat 24.06g 44%
Cholesterol 48.63mg 19%
Sodium 473.41mg 23%
Potassium 232.33mg 6%
Total Carbs 2.64g 1%
Sugars 0.81g 4%
Dietary Fiber 0.56g 3%
Protein 9.49g 22%
Vitamin C 5.4mg 11%
Iron 0.8mg 5%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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