Directions:
- In a stockpot or Dutch oven, brown sausage breaking up with spatula. Add garlic and cook 1 minute more. Stir in stock, tomatoes, beans, zucchini, wine and water. Season with salt and pepper. Reduce heat, cover and simmer 15 minutes. Remove from heat and add spinach. Replace lid allowing heat from the soup to wilt the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.54 Kcal (1262 kJ) | ||
| Calories from fat | 211.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 36% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 829.99mg | 35% | |
| Potassium | 504.64mg | 11% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 13.72g | 27% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.71 Kcal (551 kJ) | ||
| Calories from fat | 92.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 36% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 19% | |
| Sodium | 362.55mg | 35% | |
| Potassium | 220.43mg | 11% | |
| Total Carbs | 2.44g | 2% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.99g | 27% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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