231372 basil pesto chicken pasta sundried tomatoes Recipes
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olive oil and13 Moreolive oil, boneless skinless chicken breasts, cut into bite-size pieces, white onion, chopped, garlic cloves, minced, green bell pepper, chopped, chicken broth, crushed tomatoes, salt, sugar, dried basil, fresh baby spinach, chopped, grated parmesan cheese, cooked pasta40 min, 14 ingredients
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ravioli (any flavor you like, fresh, frozen or dried- amo... and7 Moreravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)20 min, 8 ingredients
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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Pesto Caesar Tomato Salad
tomatoes , cut into 1/4 inch thick slices (about 12 oz ea... and4 Moretomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper10 min, 5 ingredients -
Summer Italiano Chicken Pasta Salad
sun-dried tomato dressing, shell pasta and5 Moresun-dried tomato dressing, shell pasta, boneless skinless chicken breasts, grape tomatoes, fresh well chopped fresh basil, black pepper, olive oil50 min, 7 ingredients -
Wicked Chicken Pasta
chopped garlic, red yellow & red bell pepper chopped and16 Morechopped garlic, red yellow & red bell pepper chopped, jalapeno, chopped, oregano, chili flakes, cayenne pepper, dried basil, salt, penne pasta , cooked al dente, pepper, tomato sauce, cut up tomatoes, canned adobe pepper with 1 tbsp sauce cut up, heavy cream, romano cheese, shredded roasted chicken, romano cheese romano cheese, chopped green onions green onions18 ingredients -
Phyllo-Wrapped Pesto Chicken
sheets phyllo dough (14x 9-inch size) and5 Moresheets phyllo dough (14x 9-inch size), butter, melted, divided, boneless skinless chicken breast halves (7 oz each), pepper to taste, basil pesto, monterey jack cheese1 hour , 6 ingredients -
Chunky Chicken Pasta Sauce
olive oil and13 Moreolive oil, skinless chicken breast (1/2 inch chunks or smaller), diced onion, diced bell pepper, minced garlic or 2 fresh garlic cloves, rosemary, basil, oregano, thyme, marjoram (note -- 2 tsp of italian seasoning can be used to replace the rosemary, basil, oregano, thyme, ), salt, diced tomatoes, sliced mushrooms, tomato sauce55 min, 14 ingredients -
Tomatoes, Mozzarella & Basil Sauce over Pasta
tomatoes, peeled, seeded, chopped and12 Moretomatoes, peeled, seeded, chopped, fresh mozzarella balls, cut into 1/4, olive oil, lemon juice, red wine vinegar, fresh basil or 1 tsp dried basil, green onions, chopped, garlic, minced, fresh oregano or 1/4 tsp dried oregano, salt and pepper, pasta, cooked (any type ), prawns, cooked (optional), cilantro (optional)40 min, 13 ingredients -
Mushroom-Stuffed Seitan Rolls With Basil Pesto
seitan , cut into 6 to 8 1/4-inch strips, olive oil and7 Moreseitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water35 min, 9 ingredients -
Red Pesto Chicken and Artichokes
diced chicken breast and3 Morediced chicken breast, diced tomatoes with green pepper and onion, sun-dried tomato pesto, artichoke hearts25 min, 4 ingredients
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