184 basil dry rub Recipes

eggs, milk, canola oil, king arthur unbleached all-purpose flour, dried thyme, dried basil, rubbed sage, celery salt

sun-dried tomato halves, ball of fresh mozzarella (8 - 10 oz), cut into 16 pieces (cut four thick slices and then quarter each slice), fresh basil leaves, garlic-rubbed bread slices or 32 crackers, note: sun-dried tomatoes come oil -packed and dry. oil-packed tomatoes need only to be drained before use. dry tomatoes need to be soaked in water and then marinated in olive oil. place dry tomatoes in heatproof bowl and cover with boiling water. soak for 1 hour. drain and blot dry. toss in olive oil.

fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, salt, bone-in beef rib roasts (4 to 6 lb each), onions, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, lemon juice, minced chives

baking potatoes (about 2 lbs), onion (chopped ), butter, all-purpose flour, dried basil, seasoning salt, celery salt, garlic powder, onion salt, pepper, rubbed sage, dried thyme, chicken broth, milk, parmesan cheese (grated ), bacon, strips cooked & crumbled

hot or sweet italian sausage, casings removed, onion, chopped, carrots, sliced, sliced mushrooms, chopped fresh parsley, garlic cloves, minced, canned beef broth, chickpeas (garbanzo beans), drained, water, beer, dried basil, crumbled, ground or rubbed dried sage, salt and pepper, chopped fresh parsley

chopped baby carrots, baking potatoes , cut into cubes, sweet onion, chopped, stalks celery, chopped, great northern beans, rinsed and drained, head cabbage, chopped, diced tomatoes, cut fresh green beans (1/2 inch pieces), carton chicken broth, vegetable stock, water, dried basil, rubbed sage, dried thyme leaves, salt to taste

pork chops (1/2 inch thick ), canola oil, salt and pepper to taste, dry unseasoned bread cubes, cream-style corn, egg, lightly beaten, grated onion, rubbed sage, dried basil, salt, pepper

pasta, heavy whipping cream, butter, shredded mexican cheese blend, onion, chopped, garlic clove, minced, olive oil, divided, zucchini , julienned, yellow summer squash , julienned, salt, divided, pepper, boneless skinless chicken breasts, sliced, dried basil , marjoram and savory, dried rosemary, crushed, rubbed sage

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

self-rising flour, wheat germ, salt, sugar, garlic, minced, onion, coarsely grated, mozzarella, finely grated, sun-dried tomatoes, finely chopped, heaping cup eggplant, coarsely grated, dried basil, rubbed, milk, water, paprika for dusting

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

roasting chickens, white onion, quartered, fresh basil, fresh rosemary (dried rosemary may be subbed if necessary, i used fresh), butter, sliced (plus extra to rub on skin ), orange, quartered, garlic cloves, sliced lengthwise into long ovals, kosher salt, fresh ground pepper, orange juice, freshly squeezed preferred, grand marnier (see description) or 4 tbsp cointreau liqueur (see description), dried apricots, finely chopped , processed, brown sugar (optional), flour (optional)

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

chub or chunk bologna, barbecue rub #68, light brown sugar, dried (see note ), kosher salt, paprika, chili powder, garlic powder, sugar in the raw, onion powder, black pepper, dried basil, ground cumin, turmeric, cayenne pepper

lean ground turkey, water, butter-flavored sprinkles, dried thyme , basil and rubbed sage, dried marjoram , oregano, cayenne pepper and ground cumin, garlic powder , pepper, ground ginger and nutmeg

onion, chopped, chopped carrots, dried lentils, rinsed, uncooked brown rice, shredded reduced-fat cheddar cheese, chopped green pepper, dried thyme , basil and oregano, salt, rubbed sage, garlic powder, chicken or vegetable broth, diced tomatoes, undrained

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

flour, baking powder, salt, margarine, soy milk, cheddar cheese, low fat, rosemary, crushed, dried, dried basil, sage, thyme, rubbed