Low-Fat Rosemary Cheese Biscuits Recipe

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Low-Fat Rosemary Cheese Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 375°F.
  2. Put all the ingredients in a bowl and mix by hand.
  3. Drop by tablespoonful onto a greased baking sheet.
  4. Cook for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.77 Kcal (895 kJ)
Calories from fat 88.4 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 1.16mg 0%
Sodium 699.28mg 29%
Potassium 220.46mg 5%
Total Carbs 27.01g 9%
Sugars 1.08g 4%
Dietary Fiber 3.06g 12%
Protein 4.97g 10%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 295.61 Kcal (1238 kJ)
Calories from fat 122.25 Kcal
% Daily Value*
Total Fat 13.58g 15%
Cholesterol 1.6mg 0%
Sodium 967.01mg 29%
Potassium 304.87mg 5%
Total Carbs 37.36g 9%
Sugars 1.49g 4%
Dietary Fiber 4.24g 12%
Protein 6.87g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 11%
Calcium 247mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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