197 basil chicken peanut Recipes

water, boneless skinless chicken breast halves, black peppercorns, bay leaf, rice vinegar, peanut oil, low sodium soy sauce, honey, chili-garlic sauce (such as lee kum kee), salt, cooked soba noodles (about 4 oz. uncooked ), grated carrot, sliced green onion, minced red onion, chopped fresh basil, chopped dry-roasted unsalted peanuts, lime wedge (optional)

water, skinless, boneless chicken breast halves, black peppercorns, bay leaf, rice vinegar, roasted peanut oil, low-sodium soy sauce, honey, chili garlic sauce (such as lee kum kee), salt, cooked soba noodles (about 4 oz uncooked ), grated carrot, sliced green onions, minced red onion, chopped fresh basil, chopped unsalted, dry-roasted peanuts, lime wedges (optional)

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

chicken thighs (the original recipe calls for a whole chicken), shelled peanuts, onions, chopped, garlic cloves, butter, cilantro, fresh basil leaves, dried fennel, savory, reserved chicken broth, splash white wine vinegar, pomegranate juice, salt

boneless skinless chicken breasts, red curry paste, fresh ginger, finely grated, garlic, crushed, peanut satay sauce, fish sauce, unsweetened coconut milk, broccoli florets, basil, chopped (optional), green onion, tops only, chopped (optional)

peanut oil, minced garlic, ground chicken breast, thai chiles, sliced into thin rings, black soy sauce, fish sauce, fresh basil leaves

boneless skinless chicken breasts, kosher salt, black pepper, fresh lime juice (from 2 to 3 limes), white wine or 1 tbsp rice vinegar, light brown sugar, scallions, thinly sliced (white and light green parts ), granny smith apples, diced (peeled , if desired), roasted peanuts, roughly chopped, sliced fresh mint, sliced fresh basil

boneless, skinless chicken breasts, kosher salt, black pepper, fresh lime juice (from 2 to 3 limes), white wine or rice vinegar, light brown sugar, scallions (white and light green parts), thinly sliced, granny smith apples (peeled, if desired), diced, roasted peanuts, roughly chopped, sliced fresh mint, sliced fresh basil

garlic cloves, peeled and chopped, gingerroot, shredded, scallions, finely chopped, stalks lemongrass , inner leaves very finely shredded, peanut oil, hot red chili peppers , seeds discarded, finely chopped, diced chicken, field mushrooms , cut in small segments, lime juice, nam pla (thai fish sauce), light brown sugar or 1 tsp palm sugar, leaves thai basil or 3 leaves fresh mint

peanut oil, chicken breasts, sliced thickly, onion, finely chopped, garlic cloves, crushed, thai red chili peppers, finely chopped (i add about half the seeds to chicken mixture my family does not like spicy food although i do, this), fish sauce (sounds like a lot i know, i usually use only 1-2tsp in most recipes but trust me this works he), chili powder, sugar, coconut cream (i use kara brand i really like this 1 as it is way more creamier than other brands.), coconut milk (this is only extra if serving over jasmine rice. i don tsp think there will be enough liquid with just), fresh basil, finely shredded, fresh coriander, finely chopped

broccolini, stems trimmed, whole-wheat couscous, peanut oil, divided, red bell peppers, cut into 1/4-inch pieces, divided, onion, sliced, garlic cloves, finely chopped, boneless skinless chicken breasts , cut into 1-inch pieces, red wine vinegar, divided, fresh basil leaves , torn and divided, sliced almonds, toasted

uncooked medium shrimp, peeled and deveined, chicken tenderloins, cut into 1-inch cubes, green onions, chopped, butter, garlic cloves, minced, minced fresh parsley, white wine or chicken broth, lemon juice, lime juice, chopped onion, butter, reduced-sodium chicken broth, reduced-fat chunky peanut butter, brown sugar, lemon juice, lime juice, salt, dried basil , thyme and rosemary, crushed, cayenne pepper

boneless pork chops, 1-inch thick, chicken broth, cinnamon stick (4-inch), bay leaves, grated gingerroot, minced garlic, vegetable oil, milk, peanut butter, honey, crushed red pepper flakes, red bell pepper, sliced, fresh basil leaf, chopped coarsely

peanut oil, jalapeno peppers, seeded and minced, minced garlic, minced ginger, onions, sliced, chopped scallion, boneless chicken breast half, cut into 1/2-inch chunks, chopped fresh basil, fish sauce, chicken stock , white wine or 1/2 cup water, salt and pepper

chicken breasts, soy sauce, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrot, scallions , sliced on an angle, leaves fresh basil (chopped or torn), chopped mint leaves, sesame seeds, sugar, white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, soy sauce, rice wine vinegar or 1 tbsp white vinegar, cayenne pepper, vegetable oil, flour tortillas

chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)

garlic cloves, thinly sliced, boneless skinless chicken breasts, cubed, water, sugar, red chile, thinly sliced, thai basil, kaffir lime leaves, shredded, cashew nuts, peanut oil, dried chilies, finely chopped, garlic cloves, finely chopped, cooked peeled prawns, fish sauce, tamarind juice (30g block of tamarind soaked in 125ml boiling water and strained), brown sugar, red chile, basil leaves