50844 basil bruschetta portabella feta Recipes

olive oil, divided, italian bread , cut into 1/2-inch slices, chopped seeded plum tomatoes, diced pimientos, rinsed and drained, chopped fresh basil, red wine vinegar, minced fresh parsley, garlic clove, minced, salt, crushed red pepper flakes, pepper, grated romano cheese, fresh basil leaves

assorted cherry, grape , and teardrop tomatoes, halved (or quartered if large), red onion, finely chopped, olive oil plus additional for brushing, chopped fresh basil, balsamic vinegar, focaccia , halved horizontally (reserve half for another use), garlic clove, peeled, halved

extra virgin olive oil, plus extra for sprinkling, balsamic vinegar, salt & freshly ground black pepper, bocconcini, halved or 13 oz mozzarella cheese, cubed, ripe cherry tomatoes, halved, torn fresh basil leaf, plus extra for serving, thick country bread , preferably sourdough, garlic, peeled and halved, arugula leaf

french bread, roma tomatoes or 1 lb cherry tomatoes, cut into small pieces, fresh basil , rolled together and sliced julienne, garlic cloves, minced, extra virgin olive oil, salt

ripe grape tomatoes, sliced, fresh basil, chopped, crusty french bread, sliced 3/4 inch thick (or italian ), garlic cloves, peeled and sliced in half, extra virgin olive oil, parmesan cheese, shaved

ripe tomatoes, garlic cloves, minced, sea salt, fresh ground pepper, extra virgin olive oil, fresh basil leaves, baguette , 24 thin slices, olive oil

bread (a heavy, dense is best, ciabatta is good), olive oil, garlic cloves, halfed, tomatoes, diced, salt, pepper, leaves basil, sliced into very thin strips, olive oil, garlic clove, finely minced, parmesan cheese

whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick

whole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick

italian bread (1/2 inch thick ), olive oil, tomato, seeded and chopped, minced fresh basil, pepper, salt, part-skim mozzarella cheese, halved

very ripe tomatoes, chopped, sliced fresh basil (do not use dried), olive oil, garlic clove, minced (depending on how garlicky you like it use more or less), salt, ground black pepper, radiatore (penne also works well or any pasta you prefer), crumbled feta cheese

feta cheese, basil leaves, loosely packed, chives, chopped, garlic cloves, olive oil

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

portabella mushroom caps washed, tomatoes sliced, pepper bacon, arugla or baby spinach leaves washed, ciabatta bread rolls cut, a handful of basil leaves washed, mayonnaise, lemon zest, lemon juice

whole wheat tortilla, spinach, chopped, egg substitute (like egg beaters), reduced-fat feta cheese, crumbled with basil & tomato (or plain reduced fat crumbled), tomato, sun-dried tomatoes packed in oil with herbs, chopped

thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves

olive oil, onion, chopped, garlic cloves, minced, dried crushed red pepper, italian plum tomatoes , chopped in processor with juices, chopped fresh basil, ricotta cheese, feta cheese, chopped, chopped fresh basil, fresh chive bunches, chopped, eggs, jumbo pasta shells, fresh basil sprigs

tomato seeded and diced small, garlic finely minced (see variation for less garlic flavor), basil leaves (depending on their size) chopped chiffonade style, parmesan depending on your liking, olive oil, french bread or baguette, balsamic vinegar