Directions:
- Cut each slice of bread in half; place on an ungreased baking sheet. Brush with oil.
- In a small bowl, combine the tomato, basil, pepper and salt. Spoon 1 tablespoonful over each piece of bread; top with cheese and remaining tomato mixture. Bake at 375° for 10-12 minutes or until cheese is melted. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.28 Kcal (269 kJ) | ||
| Calories from fat | 26.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 117.94mg | 5% | |
| Potassium | 55.04mg | 1% | |
| Total Carbs | 8.16g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.17 Kcal (809 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 5% | |
|---|---|---|---|
| Sodium | 354.43mg | 5% | |
| Potassium | 165.41mg | 1% | |
| Total Carbs | 24.51g | 3% | |
| Sugars | 1.82g | 2% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 4.59g | 3% | |
| Vitamin C | 6.7mg | 4% | |
| Iron | 1.4mg | 3% | |
| Calcium | 43.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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