32148 basic use use later too Recipes

  • Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken
    tortilla chips (approx ) and
    6 More
    tortilla chips (approx ), pickled jalapeno peppers (approx ), leftover chili , con carne heated through (approx), salsa , heated through (can use pasta sauce), grated cheese (approx ), guacamole (approx ), sour cream (approx )
    12 min, 7 ingredients
  • Blueberry Pancakes Using Cake Flour
    cake flour , plus, cake flour, all-purpose flour and
    9 More
    cake flour , plus, cake flour, all-purpose flour, sugar (with the texture of these cakes it tastes better with all this ), baking powder, salt, low-fat milk (you can use a low fat milk and 1 cup whipping cream or half and half for a thicker batter. this el), eggs, melted unsalted butter, blueberries, oil , to cook pancakes, jam or maple syrup
    50 min, 12 ingredients
  • Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread
    light butter , i use keller's light stick butter and
    8 More
    light butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt
    1 hour , 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Too Easy Coconut Cream Pie-Can Be Sugar Free Too
    pie shell, baked and cooled, instant vanilla pudding, milk and
    2 More
    pie shell, baked and cooled, instant vanilla pudding, milk, flaked coconut
    5 min, 5 ingredients
  • Italian Barley Soup
    basic brown soup stock (see basic brown stock), water and
    17 More
    basic brown soup stock (see basic brown stock), water, barley, celery, chopped, carrot, grated, yellow onion, peeled and chopped, garlic cloves, crushed, red wine, lemon peel , about 1 inch by 1/2 inch, fresh ground black pepper, salt, basil, oregano, fresh parsley, chopped, bay leaves, fresh rosemary leaf, tomatoes, chopped, tomato paste, parmesan cheese or romano cheese, grated
    3 hour , 19 ingredients
  • Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake Italian Eggplant Balls (Use Just Like Meatballs) Fry or Bake
    extra virgin olive oil and
    8 More
    extra virgin olive oil, garlic cloves, minced (i use food processor & finely mince garlic, onion & eggplant), very large eggplant (or 2 medium sized eggplants, peel 1st then dice in food processor), water, italian seasoned breadcrumbs, fresh parsley, chopped (i mince this in food processor too), eggs, beaten, grated mozzarella cheese, grated cheese
    1 hour , 9 ingredients
  • Candied Yam  Bread (Using Leftovers) Candied Yam Bread (Using Leftovers)
    cinnamon sugar, mixture, candied yams, solids, butter and
    10 More
    cinnamon sugar, mixture, candied yams, solids, butter, sugar (depending on how sweet the candied yams are you may want to add more or use less, just to tast), eggs, milk, flour, baking soda, salt, pumpkin pie spice (optional), cinnamon (optional), chopped pecans, chocolate chips
    1 hour 15 min, 13 ingredients
  • Ice Cream Cake (not using oreos) Ice Cream Cake (not using oreos)
    butter or 1/2 cup margarine (melted) and
    3 More
    butter or 1/2 cup margarine (melted), chocolate graham crackers (crushed ), ice cream (any flavor...i like to use peanut butter), cool whip
    27 min, 4 ingredients
  • Chicken and Rice Wrap (Using Rice-A-Roni) Chicken and Rice Wrap (Using Rice-A-Roni)
    margarine and
    7 More
    margarine, rice-a-roni , spanish rice flavor (not the mexican flavor 1 as its a little different and you need the spanish rice flavor 1 fo), salsa (or you can use 2 tomatoes chopped or 1 14.5 oz can of diced tomatoes in juice, undrained), white chunk chicken from canned tyson chicken, pinto beans, drained, corn, drained, flour tortillas, warmed, shredded cheddar cheese , sour cream and avocado for topping
    25 min, 8 ingredients
  • Chicken Paprikash - Like Mom Used to Make Chicken Paprikash - Like Mom Used to Make
    frying chicken (cut up , or 3 lbs. chicken breasts (split) and
    10 More
    frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce
    1 hour 15 min, 11 ingredients
  • Seafood Chowder Using French Fries Seafood Chowder Using French Fries
    french fries, diced, milk, butter, salt, pepper, nutmeg and
    4 More
    french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)
    25 min, 10 ingredients
  • Quick N' Dirty Ranch Style Beans (Use up Leftovers!) Quick N' Dirty Ranch Style Beans (Use up Leftovers!)
    leftover cooked chicken breasts and
    4 More
    leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar
    20 min, 5 ingredients
  • 7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!) 7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!)
    minestrone soup, undiluted (i use campbell s healthy requ... and
    3 More
    minestrone soup, undiluted (i use campbell s healthy request minestrone 31.5 oz of soup-do not add water), chili beans (i ve tried other brands of , but my family definitely prefers mrs. grime s), tomatoes, undrained (i use del monte diced tomatoes with basil, garlic, and oregano-see note), whole kernel corn, drained (total of 30 oz of corn)
    25 min, 4 ingredients
  • Cream Cheese Frosting Using Honey Cream Cheese Frosting Using Honey
    cream cheese , can use neufchatel, softened butter, honey and
    2 More
    cream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract
    5 min, 5 ingredients
  • Bargain Beef Stir-Fry (Using Pressure Pan and Wok) Bargain Beef Stir-Fry (Using Pressure Pan and Wok)
    top round steaks (or other inexpensive cut of beef) and
    12 More
    top round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch
    35 min, 13 ingredients
  • Too Simple, Too Good Cake Too Simple, Too Good Cake
    granulated sugar, flour, eggs, baking soda and
    4 More
    granulated sugar, flour, eggs, baking soda, mandarin oranges, drained, brown sugar, butter, milk
    55 min, 8 ingredients
  • Leftovers Soup Leftovers Soup
    basics are ..., leeks, onions, carrots, potatoes, garlic and
    7 More
    basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.
    20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top