Seafood Chowder Using French Fries Recipe

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Seafood Chowder Using French Fries
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Ingredients:

Directions:

  1. Cook onion, celery and carrots in water just covering the food for 10 minutes; drain.
  2. Meanwhile, blend the first 6 ingredients till smooth (about 2 minutes).
  3. Cook the seafood in minimal water.
  4. •Cooking Time: most seafood will get tough if cooked longer than the time to just cook through, but things like shrimp head can cook for 5 - 10 minutes to release great flavor.
  5. Put the drained vegetable and the blended mixture into the pot of seafood, stir and bring to a boil. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.5 Kcal (571 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 6.35mg 2%
Sodium 387.58mg 16%
Potassium 305.48mg 6%
Total Carbs 16.12g 5%
Sugars 1.94g 8%
Dietary Fiber 1.46g 6%
Protein 3.61g 7%
Vitamin C 3.7mg 6%
Iron 0.7mg 4%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 128.03 Kcal (536 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 5.96mg 2%
Sodium 363.54mg 16%
Potassium 286.54mg 6%
Total Carbs 15.12g 5%
Sugars 1.82g 8%
Dietary Fiber 1.37g 6%
Protein 3.39g 7%
Vitamin C 3.5mg 6%
Iron 0.6mg 4%
Calcium 49.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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