231871 basic sweet potato and red lentil soup Recipes

red lentils, onions (chopped ), garlic cloves (crushed ), crushed tomatoes (2 cans), stock cubes, salt (more or less to taste)

sweet potato, peeled, onion, cumin, olive oil, vegetable broth, salt, pepper, chives

sweet potatoes (about 4 medium), peeled and cubed, water, salt, divided, ground cinnamon, pears, peeled and sliced, onion, chopped, butter, white grape juice, half-and-half cream, white pepper

sweet potatoes, rinsed (about 3 large potatoes), vegetable oil, onion, roughly chopped, fresh ginger, peeled and thinly sliced, red curry paste (found in the international section of markets), unsweetened coconut milk, chicken broth or 3 cups vegetable broth, lemon juice, kosher salt, toasted sesame oil, fresh cilantro stem

sweet potatoes or 2 large , peeled and cut into 3/4 inch dice, baby carrots, onion, chopped, curry powder, salt, black pepper, ground ginger, chicken broth, maple syrup, half-and-half cream, candied ginger (to garnish )

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

red lentil, washed and presoaked, onion, chopped, carrots, grated, garlic clove, minced, water, stalks celery, chopped, salt, pepper

red lentils, washed and soaked for 1 hour, drained, garlic, thinly sliced, green serrano chile, split and seeded, fresh ginger, peeled and minced, onion, thinly sliced, tomato, diced, canola oil, cumin seeds, paprika, turmeric, kosher salt, honey, for drizzling, garnishes: chopped fresh cilantro , yogurt, lemon or lime wedges

sweet potatoes, chopped vidalia onion, olive oil, white wine, red wine, brandy, cubes chicken bouillon, water, allspice, salt and pepper to taste

sweet potatoes x 4 large peeled and sliced, white onions x 2 peeled & chopped, red chillies x 4, garlic cloves x 4 peeled, ginger x 1 large knob peeled & chopped, lemongrass stalks x 4 prepared, bouillion vegetable stock made up to 1 litre

sweet potato (about 12 0z), eggs, milk, vegetable oil, all-purpose flour, cornmeal, baking powder, salt, baking soda, red pepper flakes, sweet red pepper (finely diced )

sweet peppers (any color ), vegetable oil, onion, chopped, carrot, diced, garlic, minced, basil, chicken broth (or vegetable broth), sweet potatoes, peeled and chopped, salt, black pepper, cilantro, chopped

sweet potatoes, cut into 2cm pieces (kumara), red onion, cut into thin wedges, roma tomatoes, halved, reduced-fat feta cheese, cut into 1cm pieces, fresh rosemary, chopped, eggs, lightly beaten

sweet potatoes (about 5-6 small), red onion, low sodium chicken broth, diced tomatoes, ground cumin, pumpkin pie spice, creamy peanut butter, cooked ham, chopped, fresh parsley, chopped fine

sweet potatoes, red chili pepper, coriander, washed, unsalted butter, extra virgin olive oil, tamari, maple syrup

red lentils, unsalted butter, yellow onion, chopped, ground coriander, ground cumin, peeled and grated fresh ginger, ground turmeric, cayenne pepper, water or 6 cups vegetable stock or 6 cups chicken stock, peeled seeded and diced tomatoes (fresh or canned ), lemon juice (to taste), salt & fresh ground pepper, chopped fresh mint or 3 tbsp fresh cilantro

sweet potatoes, salt, margarine, onions, roughly chopped, celery, roughly sliced, freshly ground coriander, freshly ground allspice, tart apples, cored and sliced, vegetable stock