9796 basic straw dough Recipes
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oil (i prefer extra-virgin olive ) and33 Moreoil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic15 min, 34 ingredients
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basic pizza dough, sliced ham, pepperoni, sliced thinly and8 Morebasic pizza dough, sliced ham, pepperoni, sliced thinly, button mushrooms, sliced and sauteed or 2 cans mushrooms, red peppers, sliced and roasted, onion, sliced and roasted, shredded mozzarella cheese, shredded provolone cheese, parmesan cheese, minced fresh herbs (parsley, basil, oregano,etc.), cornmeal , for pizza paddle50 min, 11 ingredients
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Basic Pizza Doughhoney, active dry yeast (about 2 1/4 tsp) and5 Morehoney, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 10 oz), divided, salt, stone-ground yellow cornmeal7 ingredients
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Basic Masa Doughfat-free , less-sodium chicken broth, ancho chiles and5 Morefat-free , less-sodium chicken broth, ancho chiles, fresh corn kernels (about 3 ears ), masa harina, salt, baking powder, chilled lard7 ingredients
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Basic Pizza Doughdry yeast, warm water (100o to 110o), divided and4 Moredry yeast, warm water (100o to 110o), divided, all-purpose flour (about 1 cup), salt, cornmeal6 ingredients
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Basic Pizza Doughwarm water (about 110 degrees ), dry active yeast (.25 oz) and4 Morewarm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil6 ingredients
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Basic Pizza Doughactive dry yeast (fast rising), sugar, warm water and4 Moreactive dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan1 hour , 7 ingredients
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Basic Cookie Doughbutter softened, sugar granulated, vanilla, egg and3 Morebutter softened, sugar granulated, vanilla, egg, all-purpose flour, baking soda, salt7 ingredients
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Basic Sweet Doughking arthur unbleached all-purpose flour, divided, sugar and6 Moreking arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, milk, butter, softened, water, egg15 min, 8 ingredients
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Basic Cookie Doughbutter, softened, sugar, eggs, milk, vanilla extract and3 Morebutter, softened, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt15 min, 8 ingredients
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Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)basic pizza dough , recipe follows, or prepared uncooked ... and21 Morebasic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil55 min, 22 ingredients
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Oven Fried Pizza (Alexandra Guarnaschelli)basic pizza dough , recipe follows, olive oil and14 Morebasic pizza dough , recipe follows, olive oil, lamb sausage and caramelized onions, recipe follows, active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays, extra-virgin olive oil, plus more for drizzling, spicy lamb sausage, casings removed, red onions, peeled and thinly sliced, honey, mozzarella cheese, cubed, basil leaves, stemmed, washed and dried55 min, 16 ingredients
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Straw Mushrooms and Snow Peasfresh snow pea, vegetable oil, salt and6 Morefresh snow pea, vegetable oil, salt, straw mushroom, rinsed and drained, water, oyster sauce, soy sauce, white pepper, white sugar15 min, 9 ingredients
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