Directions:
- In a large bowl with electric mixer set to medium, beat butter and sugar for about 30 seconds or until well mixed. Beat in egg and vanilla, Add flour to mixture with salt and baking soda. Beat until smooth. If dough is too wet, add flour. Form 2 large balls and refrigerate for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3846.53 Kcal (16105 kJ) | ||
| Calories from fat | 1720.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.21g | 294% | |
|---|---|---|---|
| Cholesterol | 649.58mg | 217% | |
| Sodium | 2470.99mg | 103% | |
| Potassium | 533mg | 11% | |
| Total Carbs | 486.53g | 162% | |
| Sugars | 201.09g | 804% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 45.48g | 91% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 4.6mg | 26% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 447.17 Kcal (1872 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 294% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 217% | |
| Sodium | 287.26mg | 103% | |
| Potassium | 61.96mg | 11% | |
| Total Carbs | 56.56g | 162% | |
| Sugars | 23.38g | 804% | |
| Dietary Fiber | 1.31g | 45% | |
| Protein | 5.29g | 91% | |
| Vitamin A | 0.3mg | 75% | |
| Iron | 0.5mg | 26% | |
| Calcium | 16.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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