Stromboli Recipe

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Stromboli
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Ingredients:

Directions:

  1. Preheat oven with pizza stone in it to 450 degrees.
  2. If you don't have a stone a baking sheet will do.
  3. Sprinkle a little flour on your work surface.
  4. Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
  5. Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
  6. Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
  7. Starting at the end closest to you, roll the stromboli into a log.
  8. Seal the dough by pinching firmly with fingertips on sides and ends.
  9. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
  10. Make sure the seam is on the bottom.
  11. Use a pastry brush or a mister to apply olive oil.
  12. Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
  13. Carefully remove from oven and let rest for 5 minutes.
  14. Slice with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.93 Kcal (1189 kJ)
Calories from fat 166.13 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 56.11mg 19%
Sodium 1033.14mg 43%
Potassium 343.66mg 7%
Total Carbs 7.7g 3%
Sugars 3.65g 15%
Dietary Fiber 2.16g 9%
Protein 21.36g 43%
Vitamin C 73mg 122%
Iron 1mg 5%
Calcium 354.5mg 35%
Amount Per 100 g
Calories 164.02 Kcal (687 kJ)
Calories from fat 95.97 Kcal
% Daily Value*
Total Fat 10.66g 28%
Cholesterol 32.41mg 19%
Sodium 596.84mg 43%
Potassium 198.53mg 7%
Total Carbs 4.45g 3%
Sugars 2.11g 15%
Dietary Fiber 1.25g 9%
Protein 12.34g 43%
Vitamin C 42.2mg 122%
Iron 0.6mg 5%
Calcium 204.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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