87 basic olive vinegar Recipes

extra virgin olive oil, raw cider (or a mixture of both) or 1/2 cup balsamic vinegar (or a mixture of both), garlic cloves, minced or 1/2 tsp garlic powder, honey or 2 tbsp agave syrup, salt, black pepper, dried oregano, dried basil, dried chili (optional)

dijon mustard, red wine vinegar, vegetable oil, olive oil, salt, black pepper, water , to thin (optional)

dijon mustard, shallots, peeled & chopped, parsley, fresh,chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, to taste, lemon juice

aubergines, courgettes, red peppers, ripe tomatoes, olive oil, basil , torn, onion, sliced, garlic cloves, crushed, red wine vinegar, sugar

tomatoes, cored peeled, seeded, and roughly chopped, red bell peppers or 1 yellow bell pepper, stemmed, peeled, seeded, and roughly shopped, pickling cucumbers, peeled and roughly chopped, day-old white bread, crusts removed (about 4 oz), cold water, garlic clove, peeled, sherry wine or 1/4 cup good wine vinegar, extra virgin olive oil, salt, ground black pepper, crouton (to garnish ) (optional)

extra virgin olive oil, white wine vinegar, more to taste, sour cream (see recipe description), dijon mustard, shallot , rough chopped, salt & freshly ground black pepper

cooked orzo pasta (equals about 1 cup uncooked), frozen green pea, thawed, crumbled feta cheese, chopped parsley, balsamic vinegar, extra virgin olive oil, salt, black pepper, garlic clove, minced

lettuce, tomato, cucumber, feta cheese, olive oil, balsamic vinegar, dried oregano

organic raw cashews (soaked for 2 hours), cold pressed extra virgin olive oil, raw cauliflower, filtered water, lemon juice (to taste), mustard, agave nectar, apple cider vinegar, tiny 1/2 pinch of celtic sea salt (to taste)

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

brown or green lentils sorted and rinsed, onion quartered, garlic, bay leaves, carrot finely diced, celery rib finely diced, potato large, chopped, salt, pepper freshly milled, extra virgin olive oil or roasted walnut oil, red wine vinegar, fresh parsley or chervil chopped

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

shallots, minced, dijon mustard, kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

tomatoes (diced or whole that you ve hand diced), tomato paste, onion, diced, garlic, minced, olive oil, salt, pepper, parsley, basil, oregano, red wine/red wine vinegar (optional), honey (optional)

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil