Basic Vinaigrette Dressing Recipe

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Basic Vinaigrette Dressing
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Ingredients:

Directions:

  1. In a mixing bowl, whisk together all ingredients except olive oil until salt and sugar are dissolved and mixture is smooth. Add olive oil in a thin stream and continue whisking until thoroughly incorporated. Keep refrigerated until serving. Whisk again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1075.47 Kcal (4503 kJ)
Calories from fat 1065.31 Kcal
% Daily Value*
Total Fat 118.37g 182%
Sodium 547.86mg 23%
Potassium 47.9mg 1%
Total Carbs 1.94g 1%
Sugars 0.92g 4%
Dietary Fiber 0.18g 1%
Protein 0.11g 0%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 710.45 Kcal (2975 kJ)
Calories from fat 703.73 Kcal
% Daily Value*
Total Fat 78.19g 182%
Sodium 361.91mg 23%
Potassium 31.64mg 1%
Total Carbs 1.28g 1%
Sugars 0.61g 4%
Dietary Fiber 0.12g 1%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 3.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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