Directions:
- Put olive oil in a skillet and add onion and garlic. Saute for a couple minutes till they begin to brown/soften. Add tomatos, tomato paste & spices and some red wine and a bit of honey if you like. Stir together and simmer till it has thickend to desired consistancy. Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.58 Kcal (216 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 27.52mg | 1% | |
| Potassium | 506.63mg | 11% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.7 Kcal (267 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 33.99mg | 1% | |
| Potassium | 625.64mg | 11% | |
| Total Carbs | 14.59g | 4% | |
| Sugars | 7.97g | 26% | |
| Dietary Fiber | 3.1g | 10% | |
| Protein | 2.77g | 4% | |
| Vitamin C | 17.7mg | 24% | |
| Iron | 1.8mg | 8% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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