Basic Vinaigrette Recipe

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Basic Vinaigrette
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Ingredients:

Directions:

  1. Mix together the mustard and vinegar with the clove of garlic in a bowl or a jar with a tight-fitting lid. Leave them to mingle about 10-15 minutes.
  2. If using a bowl, slowly add olive oil, whisking, until the consistency is how you like it. If using a jar, start with about 2-3 tbs. oil, place the lid on tightly, and shake like crazy till it's as thick as you like.
  3. Remove the clove. Season with salt and pepper. That's it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.14 Kcal (490 kJ)
Calories from fat 117.07 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 14.87mg 1%
Potassium 6.31mg 0%
Total Carbs 0.31g 0%
Sugars 0.02g 0%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 0.3mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 627.26 Kcal (2626 kJ)
Calories from fat 626.87 Kcal
% Daily Value*
Total Fat 69.65g 20%
Sodium 79.64mg 1%
Potassium 33.81mg 0%
Total Carbs 1.66g 0%
Sugars 0.11g 0%
Dietary Fiber 0.28g 0%
Protein 0.51g 0%
Vitamin C 1.6mg 0%
Iron 0.2mg 0%
Calcium 12.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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