153148 basic italian white alfredo bechamel Recipes

white potatoes or 3 lbs red potatoes or 3 lbs yellow-fleshed potatoes or 3 lbs baking potatoes, peeled and cut into 2 inch pieces, salt , plus any additional to taste, unsalted butter, cut into small pieces, half-and-half , plus, half-and-half, heated, white pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, paper baking cups, vegetable cooking spray

lukewarm water, white bread flour, brown sugar, salt, fast rise yeast or 3 1/4 tsp active dry yeast, egg , plus, water

white vinegar, sugar, salt, water, canola oil, poultry seasoning, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

italian sausage or 1 lb hot sausage, onion, chopped, garlic, chopped, diced italian tomatoes or 1 (15 oz) can mexican tomatoes (undrained), black beans, rinsed and drained, white beans, rinsed and drained (ie navy), beef broth, water

white button mushrooms, lemon juice, low-fat italian salad dressing or 1 bottle fat-free italian salad dressing

italian rolls , split lengthwise, fresh garlic clove, halved, ground turkey, spaghetti sauce, onion, finely chopped (i prefer white onions), italian seasoned breadcrumbs, fresh parsley, chopped, mozzarella cheese

white wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

white-fleshed fish (choose a variety), canned tomatoes, fresh italian parsley, carrots, stalks celery, white onions, garlic cloves, white wine

italian sausage, pasta roni (shells and cheddar flavor), italian salad dressing mix, french style green beans, water, ragu parmesan garlic cheese sauce