16 italian and with bechamel sauce Recipes

  • Italian Sausage and Mushroom Lasagna with Bechamel Sauce
    bulk mild italian sausage, butter, all-purpose flour and
    11 More
    bulk mild italian sausage, butter, all-purpose flour, low-fat milk, salt, ground nutmeg, egg, part-skim ricotta cheese, dried parsley, marinara sauce, divided, no-boil lasagna noodles, divided, chopped cremini mushrooms, divided, shredded part-skim mozzarella cheese, divided, grated parmesan cheese, divided
    1 hour 55 min, 15 ingredients
  • Italian Panzerotti
    eggs, milk, melted butter (not hot ), flour (plain ) and
    10 More
    eggs, milk, melted butter (not hot ), flour (plain ), nutmeg, salt and pepper, ricotta cheese, parmesan cheese, spinach (cooked and squeezed ), egg yolk, tomato, fresh basil leaf, olive oil, bechamel sauce
    1 hour 5 min, 14 ingredients
  • Pasta Al Forno Bianco
    bechamel sauce, penne pasta and
    7 More
    bechamel sauce, penne pasta, head broccoli floret, cut into bite size pieces, pancetta or 1 cup prosciutto or 1 cup ham or 1 cup bacon, gruviera cheese or 1 cup gruyere cheese, grated, swiss cheese, grated, parmesan cheese, grated, italian seasoned breadcrumbs, olive oil
    1 hour , 9 ingredients
  • Cannelloni (Soprano's Style)
    bechamel sauce, ground veal, italian sausage and
    4 More
    bechamel sauce, ground veal, italian sausage, garlic, minced, spinach, frozen chopped, cooked and drained, lasagna sheets, fresh, cut into 4-inch squares, parmigiano-reggiano cheese, separated
    1 hour 10 min, 7 ingredients
  • Baked Ziti With Four Cheeses
    ziti pasta, whole milk ricotta cheese and
    9 More
    ziti pasta, whole milk ricotta cheese, italian fontina, coarsely grated, whole milk mozzarella, coarsely grated, grated parmesan cheese, tomato sauce (homemade is best ), bechamel sauce, whole milk, butter, flour, salt
    35 min, 11 ingredients
  • Tortellini Michelangelo
    tortellini , meat filled and
    12 More
    tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared
    40 min, 13 ingredients
  • Basic Italian White Cream Sauce (Like an Alfredo or Bechamel)
    heavy cream, butter, flour, parmigiano, grated and
    3 More
    heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt
    15 min, 7 ingredients
  • Artichoke and Yellow Squash Lasagna With Bechamel Sauce Artichoke and Yellow Squash Lasagna With Bechamel Sauce
    crookneck yellow squash, washed and chopped and
    24 More
    crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )
    1 hour , 25 ingredients
  • Classic Italian Lasagna Classic Italian Lasagna
    salt, vegetables oil, log dried lsagna noodles and
    10 More
    salt, vegetables oil, log dried lsagna noodles, extra virgin olive oil, ground beef, bechamel sauce, marinara sauce, whole milk ricotta cheese, eggs, unsalted butter, spinach thawed and squeezed dry, mozzerlla cheese shredded, parmesan cheese freshely grated
    13 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients
  • The Soprano's  	Cannelloni The Soprano's Cannelloni
    bechamel sauce, ground veal and
    5 More
    bechamel sauce, ground veal, italian pork sausage, casings removed, garlic clove, minced, frozen chopped spinach, cooked, drained, and squeezed dry, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese
    1 hour , 7 ingredients
  • Carrot Blue Cheese Lasagna Carrot Blue Cheese Lasagna
    oil, onions, diced, carrots, diced, vegetable broth and
    10 More
    oil, onions, diced, carrots, diced, vegetable broth, bechamel sauce (recommended 1/2 of this recipe -- basic with lots of flavour), sage, dried, rosemary, dried, garlic powder, paprika, mixed italian herbs, salt and black pepper, blue cheese, crumbled, sheets lasagna noodles (i used whole wheat), gouda cheese, grated
    55 min, 14 ingredients
  • Mac and Cheese with Leeks and Gorgonzola Mac and Cheese with Leeks and Gorgonzola
    penne pasta, unsalted butter , plus 1 tbsp, olive oil and
    16 More
    penne pasta, unsalted butter , plus 1 tbsp, olive oil, leeks, thinly sliced, bechamel sauce , recipe follows, gorgonzola, crumbled, grated asiago, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh italian parsley leaves, kosher salt and freshly ground black pepper, special equipment : 9-inch springform pan, unsalted butter, garlic , smashed, all-purpose flour, milk, grated parmesan, kosher salt, freshly ground nutmeg
    1 hour 10 min, 19 ingredients
  • Artichoke Pie: Sformato di Caciofi (Mario Batali) Artichoke Pie: Sformato di Caciofi (Mario Batali)
    all-purpose flour, plus more for dusting, sugar and
    14 More
    all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows
    3 hour 15 min, 16 ingredients




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