25728 basic food processor crust Recipes

flour, salt, shortening, butter, cold, cut into small pieces, water, iced

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

blanched whole almonds, sugar, water, light corn syrup, drops almond extract

fine chocolate wafer crumbs , processed in blender or food processor (about 25 cookies), margarine, melted, light ricotta cheese (30 oz.), light brown sugar , packed, unsweetened cocoa powder, half-and-half, all-purpose flour, vanilla, salt, eggs, walnuts, coarsely chopped (2 oz.), sugar (optional)

roasted peanuts, peanut oil, salt (omit if ed peanuts are used)

yellow cornmeal, unbleached white flour, sugar, salt, baking powder, baking soda, extra virgin olive oil, canola oil, skim milk (or buttermilk), eggs, cooking spray or oil for muffin tin

all-purpose flour, sugar, salt, vegetable shortening chilled, unsalted butter cubed and chilled, ice water

egg whites, cream of tartar, salt, water, sugar, cake flour, vanilla extract, almond extract, pineapple angel food cake, lemon angel food cake, chocolate angel food cake

lukewarm water (105-115 degrees ), active dry yeast, sugar, all-purpose flour, salt

fresh self-rising flour, butter (not diet ) or 1/2 cup margarine, really cold (not diet), cold milk

whole wheat pastry flour, baking powder, baking soda, salt, canola oil, low-fat buttermilk

feta cheese with herbs, mozzarella cheese, shredded, parmesan cheese, grated, cream cheese, softened and cut into chunks, garlic, minced, green olives, pitted, dried parsley, savory, cooking sherry, olive oil

onion, american cheese, cooked shrimp, mayonnaise, milk, worcestershire sauce, hot pepper sauce

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

oatmeal, molasses, vegetable oil, salt, whole wheat flour, white flour , saving 1/2 cup, yeast, water, sugar, boiling water or 1 1/2 cups apple juice

unbleached flour, granulated sugar, unsalted butter, room temperature

food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper