Directions:
- Beat egg whites (at room temperature) until foamy. Add cream of tartar, salt, and water; beat until soft peaks form. Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Sprinkle flour over egg white mixture, 1/2 cup at a time; fold in carefully. Fold in flavorings.
- Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes; remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.96 Kcal (3919 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 759.89mg | 32% | |
| Potassium | 1150.32mg | 24% | |
| Total Carbs | 186.37g | 62% | |
| Sugars | 180.91g | 724% | |
| Protein | 43.56g | 87% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.47 Kcal (659 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 127.85mg | 32% | |
| Potassium | 193.53mg | 24% | |
| Total Carbs | 31.35g | 62% | |
| Sugars | 30.44g | 724% | |
| Protein | 7.33g | 87% | |
| Calcium | 5.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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