134822 basic coney sauce Recipes
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basic mashed potatoes, russet potatoes, peeled and diced and14 Morebasic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.25 min, 16 ingredients
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Cinnamon and Clove Cranberry Saucebasic cranberry sauce, ground cinnamon, ground allspice and2 Morebasic cranberry sauce, ground cinnamon, ground allspice, ground nutmeg, grated peeled fresh ginger6 ingredients
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Beef Coney Sauceground beef, chili sauce (looks like catsup) and5 Moreground beef, chili sauce (looks like catsup), chili seasoning mix, water, worcestershire sauce, yellow mustard, onion powder30 min, 7 ingredients
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Running Creek Coney Sauce #1ground beef round, vinegar, catsup, tomato sauce and10 Moreground beef round, vinegar, catsup, tomato sauce, tomato paste, prepared mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chopped (6 large), chili powder, crushed red pepper flakes, water , if necessary for thinning6 hour 20 min, 14 ingredients
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Running Creek Coney Sauce #2ground beef, tomato puree, tomato sauce, ketchup and7 Moreground beef, tomato puree, tomato sauce, ketchup, onion, chopped, prepared mustard, vinegar, crushed red pepper flakes, worcestershire sauce, sugar, salt3 hour 10 min, 11 ingredients
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Pat's Coney Sauce No. 15italian sausages , de-cased, ground chuck and17 Moreitalian sausages , de-cased, ground chuck, hot dogs, ground up fine (in food processor), white onion, diced, green bell pepper, de-seeded and diced, vegetable juice (or other ), chicken stock, ketchup, prepared yellow mustard, sweet pickle relish, chili powder, worcestershire sauce (i use litre&p), cider vinegar, garlic salt, allspice, ground cumin, crushed red pepper flakes, grape jelly (optional, for a sweeter sauce with less tanginess)21 min, 19 ingredients
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Red Lion Coney Sauceground beef, chili powder, salt, black pepper and5 Moreground beef, chili powder, salt, black pepper, onions, minced, garlic salt , or, garlic powder, drops tabasco sauce, tomato juice2 hour 2 min, 9 ingredients
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Michigan Coney Sauce Recipeground beef, ground very finely (sometimes called triple ... and8 Moreground beef, ground very finely (sometimes called triple grind at meat markets or put yours in a food processor in small batches), tomato juice (good quality ), chili powder, onions, very finely diced, water, garlic powder, tabasco sauce, salt, black pepper3 min, 9 ingredients
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Sean's Coney Sauceground beef, chopped onion, ketchup, sugar, vinegar and5 Moreground beef, chopped onion, ketchup, sugar, vinegar, mustard, celery seed, worcestershire sauce, pepper, salt2 hour 10 min, 10 ingredients
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Tony Chachere's Basic Red Saucemargarine, tomato sauce, sugar, worcestershire sauce and3 Moremargarine, tomato sauce, sugar, worcestershire sauce, lemon juice, tony chachere s original creole seasoning, water7 min, 7 ingredients
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Basic Bacon Spreadbasic bacon spread, by just happy on september 29, 2011 and11 Morebasic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt13 ingredients
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