Red Lion Coney Sauce Recipe

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Red Lion Coney Sauce
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Ingredients:

Directions:

  1. Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
  2. Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat); 35 milligrams cholesterol; 753 milligrams sodium.
  3. NUTRITION:.
  4. 199 calories, 15 grams fat, 5 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
  5. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.54 Kcal (517 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 35.15mg 12%
Sodium 681.37mg 28%
Potassium 238.32mg 5%
Total Carbs 3.04g 1%
Sugars 0.93g 4%
Dietary Fiber 1.13g 5%
Protein 11.3g 23%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 153.47 Kcal (643 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 12%
Cholesterol 43.66mg 12%
Sodium 846.49mg 28%
Potassium 296.07mg 5%
Total Carbs 3.78g 1%
Sugars 1.15g 4%
Dietary Fiber 1.4g 5%
Protein 14.04g 23%
Vitamin C 1.9mg 3%
Iron 1.9mg 8%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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