119200 basic chicken guy fieri Recipes

mayonnaise, lemon juice, ground black pepper, chopped cooked chicken, blanched slivered almond, stalk celery, chopped, diced purple onion, sweet gherkins, hard-boiled egg, chopped

mayonnaise, lemon juice, ground black pepper, chopped and cooked chicken meat, blanched slivered almonds, stalk celery, chopped

whole fryer, margarine, cream of chicken soup, count) can flakey biscuits (not grands), flour

chicken, cooked and diced, celery rib, diced, hard-boiled egg, chopped, cucumber, diced, mayonnaise, salt, ground mustard, pepper, sliced almonds (optional)

boneless skinless chicken breasts, trimmed & tenders removed, all-purpose flour, salt, fresh ground pepper , to taste, extra-virgin olive oil or 1 tbsp canola oil

basic chicken scaloppine, olive oil, garlic, peeled and minced, fat-skimmed chicken broth, grated lemon peel, lemon juice, hot chile flakes, chopped fresh cilantro, salt and pepper, lemon wedges

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

white vinegar, sugar, salt, water, canola oil, poultry seasoning, pepper, broiler/fryer chicken (3 to 3-1/2 lb), cut up

whole chicken, onion, carrots, stalks celery, baby leeks, parsnip, garlic cloves, water, to cover around 4 liters, fresh parsley, fresh thyme, black peppercorns, coriander seeds

chicken, stalks celery, coarsely chopped, carrots, coarsely chopped, onion , cut into eighths, garlic cloves, salt and pepper, to taste, herbs , as desired (such as thyme, rosemary, oregano, etc), condensed cream of mushroom soup, butter, eggs, hard boiled and chopped, shortening, milk, all-purpose flour

olive oil, onion, peeled and quartered, carrot, peeled and chopped, celery stalks, chopped, head of garlic, cut in half, bouquet garni, raw chicken bones , rinsed in cold water, cold water, salt and pepper

apple puree or 1 cup peeled , steamed apple slices, basic chicken dinner

boned , skinned chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil

basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper

ground chicken, dried rubbed sage, cooked brown rice, water , breast milk, or formula

peeled, grated raw russet potato, milk, russet potato, peeled and quartered, fresh cauliflower florets, chicken stock , or more as needed, cream cheese, at room temperature, all-purpose flour, dried thyme, granulated garlic, fresh cracked black pepper, salt, baking powder, egg, canola oil, divided, sour cream, snipped fresh chives