186923 basic cheese straw Recipes

puff pastry sheets thawed 30 min.at room temperature, egg, water, grated parmesan cheese /1 tsp freshly chopped parsley , 1/2 tsp dried oregano leaves ,crushed

all-purpose flour, extra-sharp cheddar cheese, shredded, baking powder, salt, ice water, butter, softened

king arthur unbleached all-purpose flour, butter, softened, shredded cheddar cheese, salt and pepper to taste, paprika or garlic salt, optional

king arthur unbleached all-purpose flour, baking powder, salt, shredded reduced-fat cheddar cheese, cold butter, fat-free milk, paprika

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano, salt, pepper, spaghetti sauce

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

cornmeal, cold water, salt, boiling water, grated parmesan cheese

butter, flour, milk, grated cheese (the milder, the better, try cheddar, mozzarella)

butter, flour, salt, cayenne pepper, dry mustard, milk, old cheddar cheese, grated (i usually use medium)

butter, cubed, salt, water, all-purpose flour, whole eggs , plus, egg yolk, english mustard powder, cayenne pepper, grated well-flavored cheese , such as cheddar

cheddar cheese, very finely grated, butter, softened, potato starch, cornstarch, salt, cayenne pepper, xanthan gum, cream

butter or margarine, softened, all-purpose flour, divided, salt, dry mustard, red pepper, shredded extra sharp cheddar cheese

all-purpose flour , sifted, baking powder, shredded sharp cheddar cheese, butter or margarine, cold water

parmigiano-reggiano cheese freshly grated, unsalted butter room temperature, whole egg, all-purpose flour, salt, cayenne pepper

shredded cheddar cheese, butter, king arthur unbleached all-purpose flour, cayenne pepper

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch