382 basic cheese Recipes

jumbo pasta shells, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano, salt, pepper, spaghetti sauce

butter, flour, milk, cheese, grated (your choice , mozzarella, cheddar, brie), parmesan cheese, salt, pepper

butter, flour, salt, cayenne pepper, dry mustard, milk, old cheddar cheese, grated (i usually use medium)

butter, cubed, salt, water, all-purpose flour, whole eggs , plus, egg yolk, english mustard powder, cayenne pepper, grated well-flavored cheese , such as cheddar

sandwich bread, velveeta cheese , slices or 2 slices deli cheese

butter, flour, salt, black pepper, paprika, milk or 1 cup half-and-half, shredded cheddar cheese, dry mustard

cornmeal, cold water, salt, boiling water, grated parmesan cheese

flour, baking powder, salt, cayenne pepper, egg, milk, grated tasty cheddar cheese

freshly shredded sharp cheddar cheese, butter, softened, half-and-half, kosher salt, all-purpose flour

basic pizza dough, olive oil, fat-free bottled pizza sauce, shredded part-skim mozzarella cheese, grated fresh parmesan cheese

basic meatloaf (prepared from another recipe ), blue cheese, crumbled, instant mashed potatoes, bacon , crisp & crumbled

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

cooked french fries, cheese curds (farmer cheese or squeaky cheese ), beef gravy

deep dish pie shells, unbaked and chilled, eggs, at room temperature, grated cheddar cheese (or the lesser known emmenthal or cantal cheese) or 2 cups gruyere cheese (or the lesser known emmenthal or cantal cheese), heavy cream or 2 cups half-and-half or 2 cups whole milk, gently heated just until warm, salt, cayenne

dry white wine, chicken stock, kirshwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

dry white wine, chicken stock, kirschwasser, garlic, minced, gruyere cheese, grated, swiss cheese, grated, cornstarch

cheddar cheese or 450 g velveeta cheese, shredded, heavy cream, elbow macaroni, butter