Directions:
- In a small bowl, combine the flour, baking powder and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball.
- On a lightly floured surface, roll dough into a 12-in. square. Cut in half lengthwise; cut each half widthwise into 1/2-in. strips. Sprinkle with paprika.
- Place 1 in. apart on baking sheets coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.19 Kcal (193 kJ) | ||
| Calories from fat | 6.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 33.94mg | 1% | |
| Potassium | 22.34mg | 0% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.04g | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 1% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 1% | |
| Sodium | 190.55mg | 1% | |
| Potassium | 125.44mg | 0% | |
| Total Carbs | 47.72g | 3% | |
| Sugars | 2.13g | 2% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 5.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 108.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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