Cheese Straws Recipe

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Cheese Straws
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Ingredients
7
Count
Nutrition
46
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, baking powder and salt; stir in cheese. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball.
  2. On a lightly floured surface, roll dough into a 12-in. square. Cut in half lengthwise; cut each half widthwise into 1/2-in. strips. Sprinkle with paprika.
  3. Place 1 in. apart on baking sheets coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.19 Kcal (193 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 1.93mg 1%
Sodium 33.94mg 1%
Potassium 22.34mg 0%
Total Carbs 8.5g 3%
Sugars 0.38g 2%
Dietary Fiber 0.04g 0%
Protein 1.04g 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 259.32 Kcal (1086 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 1%
Cholesterol 10.84mg 1%
Sodium 190.55mg 1%
Potassium 125.44mg 0%
Total Carbs 47.72g 3%
Sugars 2.13g 2%
Dietary Fiber 0.21g 0%
Protein 5.84g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 0%
Calcium 108.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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