Cheese Straws Recipe

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Cheese Straws
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Ingredients:

Directions:

  1. Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets.
  2. Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired. Yield: 10 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.17 Kcal (1219 kJ)
Calories from fat 155.44 Kcal
% Daily Value*
Total Fat 17.27g 27%
Cholesterol 53.72mg 18%
Sodium 281.95mg 12%
Potassium 46.03mg 1%
Total Carbs 19.66g 7%
Sugars 0.46g 2%
Dietary Fiber 0.01g 0%
Protein 12.97g 26%
Iron 0.5mg 3%
Calcium 327.7mg 33%
Amount Per 100 g
Calories 347.78 Kcal (1456 kJ)
Calories from fat 185.67 Kcal
% Daily Value*
Total Fat 20.63g 27%
Cholesterol 64.16mg 18%
Sodium 336.77mg 12%
Potassium 54.98mg 1%
Total Carbs 23.49g 7%
Sugars 0.55g 2%
Dietary Fiber 0.01g 0%
Protein 15.49g 26%
Iron 0.5mg 3%
Calcium 391.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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