163542 basic cake without milk Recipes

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

cake flour, baking powder, baking soda, sugar, margarine, room temperature, vanilla, eggs, at room temperature, buttermilk, at room temperature

yellow cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), milk, evaporated skim milk, sweetened condensed milk, vanilla

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

milk, worcestershire sauce, ground dry mustard, garlic, peeled and crushed, all-purpose flour, shredded cheddar cheese

cake, sugar, sweet butter, room temp, egg, milk -- or -- sour cream, vanilla extract, all-purpose flour, baking powder, salt, streusel, brown sugar, all-purpose flour, softened butter, cinnamon, chopped nuts , or chocolate chips, and/or raisins, shredded coconut - optional

cake flour, baking powder, salt, butter, softened, sugar, eggs at room temperature, vanilla extract, milk

cake flour, baking powder, salt, butter, softened, sugar, eggs, room temperature, vanilla, milk

milk, butter, eggs, sugar, bleached flour, baking powder, salt, pure vanilla extract

cake mix (duncan hines/no pudding in mix), instant vamilla pudding, eggs , large, water, canola oil

water lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

milk, bisquick, eggs, salt, pepper, milk, bisquick, eggs, salt, pepper, chopped cooked meat, approximately, cheese, shredded, vegetables, cooked and chopped or 3/4-1 cup vegetables, raw, chopped