Directions:
- Preheat oven to 325 degrees, soak cake pan strips. Prepare cake pans, lightly wring out strips and wrap around pans. Bake about 40 minutes for 9 in cake or until tester comes out clean. (note this temperature and time is different from the box, but produces a cake that does not have a large dome in the center. Cool and frost.
- For smaller portions: (6 cupcakes or 1 small 7-8 inch layer) divide recipe into 4 portions as follows: 1cup cake mix, 1/4 pkg pudding mix, 1 egg, 1/4 cup water and 1 tablespoon oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2656.73 Kcal (11123 kJ) | ||
| Calories from fat | 881.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.9g | 151% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 3707.06mg | 154% | |
| Potassium | 393.88mg | 8% | |
| Total Carbs | 424.94g | 142% | |
| Sugars | 220.08g | 880% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 27.46g | 55% | |
| Iron | 11.5mg | 64% | |
| Calcium | 1199.3mg | 120% | |
| Amount Per 100 g | |||
| Calories | 300.9 Kcal (1260 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 151% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 62% | |
| Sodium | 419.85mg | 154% | |
| Potassium | 44.61mg | 8% | |
| Total Carbs | 48.13g | 142% | |
| Sugars | 24.93g | 880% | |
| Dietary Fiber | 0.59g | 21% | |
| Protein | 3.11g | 55% | |
| Iron | 1.3mg | 64% | |
| Calcium | 135.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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