Directions:
- Preheat oven to 350°F.
- Sift flour, baking powder, baking soda and set aside.
- Cream together the sugar and margarine.
- Beat in vanilla and eggs, one at a time.
- Alternately add dry ingredients and buttermilk until well blended.
- Spread batter evenly into greased and floured cake pans.
- Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
- Cool 10 minutes in pans before removing to wire rack.
- Cool completely and frost or fill as desired.
- Cake can also be baked in a 13 x 9 inch or Bundt pan.
- For orange marble cake: reserve 1 cup of the batter add to it 2 to 3 squares melted and cooled semi-sweet chocolate, add orange zest to remaining yellow batter and swirl chocolate batter through orange batter for marbled effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.65 Kcal (1183 kJ) | ||
| Calories from fat | 121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 87.97mg | 4% | |
| Potassium | 134.34mg | 3% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 13.06g | 52% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.37g | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 335.66 Kcal (1405 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 21% | |
|---|---|---|---|
| Cholesterol | 57.22mg | 16% | |
| Sodium | 104.46mg | 4% | |
| Potassium | 159.53mg | 3% | |
| Total Carbs | 42.91g | 12% | |
| Sugars | 15.51g | 52% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 5.19g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.7mg | 13% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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